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[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 박스/포장 + 조리 결과 동시·패키지 디자인 어필 - 살짝 김(증기) 자연스럽게 - 소품: 흰 배경·박스·플레이팅 [조명/색감] - 톤 C (화이트 미니멀) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 어수선 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 시어드 마크·소스 흘림·치즈 늘어짐·버터 윤기 - 살짝 김(증기) 자연스럽게 - 소품: 우드 도마·허브·후추·올리브오일 [조명/색감] - 톤 B (자연광) + E (시어드) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 어두운 톤 (양식은 밝아야) - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 마블링·시어드마크·기름 윤기·연기·숯 결 - 소품: 무쇠팬·숯·집게·소금·로즈마리 [조명/색감] - 톤 A + E (어두운 amber + 시어드) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - Bold Sans-serif (Montserrat Bold) + 한글 명조 (검정·골드·흰색) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 신선도 떨어져 보임 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 박스/포장 + 조리 결과 동시·패키지 디자인 어필 - 소품: 흰 배경·박스·플레이팅 [조명/색감] - 톤 C (화이트 미니멀) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - Sans-serif 미니멀 (검정·흰) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 어수선 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 라떼아트·결로·크레마·파우더·layer - 소품: 흰 잔·우드 코스터·자연광 [조명/색감] - 톤 C (화이트 미니멀) + B (자연광) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - 손글씨 또는 가벼운 산세리프 (파스텔 컬러) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 어두운 톤·한식 무드 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 시어드 마크·소스 흘림·치즈 늘어짐·버터 윤기 - 소품: 우드 도마·허브·후추·올리브오일 [조명/색감] - 톤 B (자연광) + E (시어드) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - 프리미엄: Serif (Playfair, Cormorant, 검정·골드) / 캐주얼: Sans-serif (Montserrat, Poppins) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 어두운 톤 (양식은 밝아야) - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 시어드 마크·소스 흘림·치즈 늘어짐·버터 윤기 - 소품: 우드 도마·허브·후추·올리브오일 [조명/색감] - 톤 B (자연광) + E (시어드) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - 프리미엄: Serif (Playfair, Cormorant, 검정·골드) / 캐주얼: Sans-serif (Montserrat, Poppins) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 어두운 톤 (양식은 밝아야) - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 마블링·시어드마크·기름 윤기·연기·숯 결 - 살짝 김(증기) 자연스럽게 - 소품: 무쇠팬·숯·집게·소금·로즈마리 [조명/색감] - 톤 A + E (어두운 amber + 시어드) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 신선도 떨어져 보임 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 거품·결로·황금빛·가니쉬·얼음 광택 - 소품: 호프잔·와인잔·우드 테이블 [조명/색감] - 톤 B + A (술집 무드) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - Bold Sans (검정·골드 또는 네온) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 평평한 거품 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 박스/포장 + 조리 결과 동시·패키지 디자인 어필 - 소품: 흰 배경·박스·플레이팅 [조명/색감] - 톤 C (화이트 미니멀) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - Sans-serif 미니멀 (검정·흰) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 어수선 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 거품·결로·황금빛·가니쉬·얼음 광택 - 살짝 김(증기) 자연스럽게 - 소품: 호프잔·와인잔·우드 테이블 [조명/색감] - 톤 B + A (술집 무드) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 평평한 거품 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 황금빛 표면·크럼 결·매트 질감·layer - 살짝 김(증기) 자연스럽게 - 소품: 우드보드·천·밀가루 [조명/색감] - 톤 B (밝은 자연광) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 윤기 (빵은 매트), 어두움 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 마블링·시어드마크·기름 윤기·연기·숯 결 - 살짝 김(증기) 자연스럽게 - 소품: 무쇠팬·숯·집게·소금·로즈마리 [조명/색감] - 톤 A + E (어두운 amber + 시어드) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 신선도 떨어져 보임 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 결 광택·김 효과(라멘 국물)·빨간 채도(마라) - 살짝 김(증기) 자연스럽게 - 소품: 도자기·젓가락·간장 종지·죽순 [조명/색감] - 톤 C (일식 미니멀) / D (라멘 역광 김) / A (마라) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 한식 amber 톤과 혼동 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 음식 디테일·김 효과·따뜻한 amber - 소품: 약재·옹기·우드·고추 [조명/색감] - 톤 A (어두운 cinematic + amber) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - 프리미엄: 붓글씨 또는 명조체 (검정·금색) / 캐주얼: 둥근 고딕 (검정·붉은색) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 과채도·형광등 톤 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 시어드 마크·소스 흘림·치즈 늘어짐·버터 윤기 - 살짝 김(증기) 자연스럽게 - 소품: 우드 도마·허브·후추·올리브오일 [조명/색감] - 톤 B (자연광) + E (시어드) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 어두운 톤 (양식은 밝아야) - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 결 광택·김 효과(라멘 국물)·빨간 채도(마라) - 살짝 김(증기) 자연스럽게 - 소품: 도자기·젓가락·간장 종지·죽순 [조명/색감] - 톤 C (일식 미니멀) / D (라멘 역광 김) / A (마라) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 한식 amber 톤과 혼동 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 마블링·시어드마크·기름 윤기·연기·숯 결 - 소품: 무쇠팬·숯·집게·소금·로즈마리 [조명/색감] - 톤 A + E (어두운 amber + 시어드) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - Bold Sans-serif (Montserrat Bold) + 한글 명조 (검정·골드·흰색) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 신선도 떨어져 보임 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 라떼아트·결로·크레마·파우더·layer - 살짝 김(증기) 자연스럽게 - 소품: 흰 잔·우드 코스터·자연광 [조명/색감] - 톤 C (화이트 미니멀) + B (자연광) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 어두운 톤·한식 무드 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 황금빛 표면·크럼 결·매트 질감·layer - 소품: 우드보드·천·밀가루 [조명/색감] - 톤 B (밝은 자연광) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - 따뜻한 산세리프 (베이지·갈색) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 윤기 (빵은 매트), 어두움 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 거품·결로·황금빛·가니쉬·얼음 광택 - 살짝 김(증기) 자연스럽게 - 소품: 호프잔·와인잔·우드 테이블 [조명/색감] - 톤 B + A (술집 무드) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 평평한 거품 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 박스/포장 + 조리 결과 동시·패키지 디자인 어필 - 살짝 김(증기) 자연스럽게 - 소품: 흰 배경·박스·플레이팅 [조명/색감] - 톤 C (화이트 미니멀) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 어수선 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 음식 디테일·김 효과·따뜻한 amber - 살짝 김(증기) 자연스럽게 - 소품: 약재·옹기·우드·고추 [조명/색감] - 톤 A (어두운 cinematic + amber) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 과채도·형광등 톤 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 거품·결로·황금빛·가니쉬·얼음 광택 - 소품: 호프잔·와인잔·우드 테이블 [조명/색감] - 톤 B + A (술집 무드) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - Bold Sans (검정·골드 또는 네온) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 평평한 거품 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 황금빛 표면·크럼 결·매트 질감·layer - 소품: 우드보드·천·밀가루 [조명/색감] - 톤 B (밝은 자연광) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - 따뜻한 산세리프 (베이지·갈색) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 윤기 (빵은 매트), 어두움 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 황금빛 표면·크럼 결·매트 질감·layer - 살짝 김(증기) 자연스럽게 - 소품: 우드보드·천·밀가루 [조명/색감] - 톤 B (밝은 자연광) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 윤기 (빵은 매트), 어두움 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 라떼아트·결로·크레마·파우더·layer - 소품: 흰 잔·우드 코스터·자연광 [조명/색감] - 톤 C (화이트 미니멀) + B (자연광) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - 손글씨 또는 가벼운 산세리프 (파스텔 컬러) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 어두운 톤·한식 무드 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 라떼아트·결로·크레마·파우더·layer - 살짝 김(증기) 자연스럽게 - 소품: 흰 잔·우드 코스터·자연광 [조명/색감] - 톤 C (화이트 미니멀) + B (자연광) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 어두운 톤·한식 무드 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 결 광택·김 효과(라멘 국물)·빨간 채도(마라) - 소품: 도자기·젓가락·간장 종지·죽순 [조명/색감] - 톤 C (일식 미니멀) / D (라멘 역광 김) / A (마라) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - Sans-serif 미니멀 (Helvetica, Pretendard) 또는 명조 (검정·붉은색) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 한식 amber 톤과 혼동 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 결 광택·김 효과(라멘 국물)·빨간 채도(마라) - 소품: 도자기·젓가락·간장 종지·죽순 [조명/색감] - 톤 C (일식 미니멀) / D (라멘 역광 김) / A (마라) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - Sans-serif 미니멀 (Helvetica, Pretendard) 또는 명조 (검정·붉은색) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 한식 amber 톤과 혼동 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 신메뉴 출시 인쇄용 포스터로 한방에 완성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 음식 디테일·김 효과·따뜻한 amber - 소품: 약재·옹기·우드·고추 [조명/색감] - 톤 A (어두운 cinematic + amber) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 신메뉴 출시 완성] - 3:4 세로 비율, 4K 인쇄용 고해상도 - 음식 중하단 65%, 상단 30% 빈 텍스트 영역 [텍스트 — 한글 깨짐 없이 정확하게] - 메인 카피 (큰 글씨): "[메인 카피]" - 메뉴명: "[메뉴명]" - 부제 (한 줄): "[부제]" - 가격: "[가격]" - 기간 또는 매장 정보: "[기간/매장정보]" [폰트/색상] - 프리미엄: 붓글씨 또는 명조체 (검정·금색) / 캐주얼: 둥근 고딕 (검정·붉은색) - 가독성 최우선 [메인 카피 키워드 (참고용)] - "신메뉴" / "NEW" / "갓 나온" / "오늘부터" [금지] - 한글 글자 깨짐 X (반드시 정확하게) - 영문 오타 X - 과채도·형광등 톤 - 만화 톤 X - AI 느낌 없이, 인쇄용 디자인 포스터처럼

[원본 음식 사진 첨부] 이 [메뉴명] 사진을 한국 [매장명]의 가격·세트 포스터 베이스 컷으로 재구성해줘. [유지할 것] - 음식의 본래 색감과 형태 그대로 - (매장 로고 있으면) 글자 깨짐 없이 보존 [강화할 것] - 음식 디테일·김 효과·따뜻한 amber - 살짝 김(증기) 자연스럽게 - 소품: 약재·옹기·우드·고추 [조명/색감] - 톤 A (어두운 cinematic + amber) - 채도 +10%, 콘트라스트 +10% [레이아웃 — 가격·세트 베이스] - 3:4 세로 비율, 4K 인쇄용 해상도 - 음식 중단 50% (그리드 또는 한상), 상단 30% (세트명/가격), 하단 20% - 빈 공간은 음식 톤과 어울리는 단색 또는 그라디언트 - 텍스트는 절대 추가하지 마, 빈 공간만 깔끔하게 [메인 카피 키워드 (참고용)] - "세트" / "정식" / "한상" / "가성비" [금지] - 한글이든 영문이든 텍스트·로고·워터마크 절대 추가 X - 과채도·형광등 톤 - 만화·일러스트 톤 X - AI 느낌 없이, 실제 푸드 포토그래퍼 컷처럼

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Korean snack bar menu board for in-store display, vertical poster layout, bright hand-lettered commercial design. Designed to feel like a lively neighborhood bunsik shop menu seen at the counter: laminated paper taped to a tiled shop wall, full of handwritten prices, small notices, food doodles, and warm local familiarity for quick ordering. [2. OBJECT & COMPOSITION] - Vertical {비율/사이즈} menu poster photographed straight-on, with a large top masthead occupying about 14% of the frame, a dense main menu column in the middle 45%, a boxed set-menu recommendation panel on the right or lower-middle side, a drinks and add-on section near the bottom, and shop information along the footer. - Background should be a cream paper menu sheet with visible laminated sheen, light paper grain, tiny marker bleed, transparent tape corners, pushpin marks, and a hint of pale shop tile behind the board. - Use colorful sticker-like accents in saturated red, yellow, pink, and orange, plus hand-drawn arrows, price bursts, chili icons, steam doodles, stars, hearts, and tteokbokki sauce splashes. - Use {매장명} as the main title, {메인 메뉴} and {가격대} as the main pricing list, {세트 메뉴} in a highlighted recommendation box, {음료} in a smaller lower section, and {컨셉 톤} as the overall styling direction. - Add realistic in-store menu details: small label strips reading "포장 가능", "매운맛 조절", "인기", "오늘의 추천", an address/contact footer, operating hours, and a compact notice area, all in Korean and visually secondary to the required menu text. [3. CORE STRUCTURE] - Top header: Place {매장명} in the largest hand-drawn Korean calligraphy, slightly arched and playful, with small food doodles around it like steam, stars, hearts, chili peppers, fish-cake skewers, and tteokbokki sauce splashes. - Header micro details: Add small shop-board text near the masthead such as "SINCE 1998", "동네 단골 맛집", "주문은 카운터에서", and a tiny handwritten credit line "손글씨 메뉴판". - Main menu area: Set {메인 메뉴} in bold, highly legible handwritten list format, with each item paired clearly to {가격대}; emphasize popular items using red underlines, yellow highlight blocks, small circle stamps reading "인기", and tiny spice-level chili marks. - Add secondary menu rows around the main list to make it feel like a real bunsik pricelist: "순대 4,500", "오뎅 1,000", "쫄면 6,500", "치즈 추가 1,000", "계란 추가 700", while keeping the required {메인 메뉴} and {가격대} text most prominent and readable. - Set menu box: Put {세트 메뉴} inside a rounded rectangle or sticker-style box with a stronger hand-drawn border, diagonal yellow fill, red corner tape, and a tiny “추천” callout drawn like a shop sticker, not an official seal. - Drink section: Display {음료} in a slightly smaller but clear handwritten style near the bottom, separated by a playful dashed divider line; add small illustrated cups, ice cubes, and a side note "시원하게 준비했어요". - Footer info: Add a small but legible store-info strip at the very bottom with Korean text such as "영업시간 11:00–21:00", "브레이크타임 없음", "서울 동네분식길 12", "전화 02-123-4567", "현금·카드 가능". - Decorative illustrations: Add marker-style icons of tteokbokki, gimbap, tempura, fish cake, sauce bowls, chopsticks, napkin packs, sauce splatters, and small receipt-like price tags around the edge and between sections. - Overall layout rhythm: Make the page energetic, colorful, and packed like a real Korean bunsik menu behind a counter, with strong hierarchy so the title, main menu, set menu, and drinks remain instantly readable. [4. STYLE RULES] - Typography: Use a mix of hand-lettered Korean calligraphy and rounded display fonts such as Nanum Brush Script, Cafe24 Ssurround Air, and Pretendard Bold for prices; title around 72–96 px, menu items around 34–44 px, prices around 30–38 px, footer notices around 16–22 px. - Color palette: Use saturated red #E53935, bright yellow #FDD835, hot pink #EC407A, orange #FB8C00, and cream background #FFF6E8, with black text #1F1F1F for readability. - Border/shadow: Use thick marker-like outlines 3–5 px, mild paper-cut sticker shadows with 4 px y-offset, 10 px blur, 18% opacity, occasional hand-drawn dashed separators, taped-corner shadows, and laminated-paper highlights. - Pricing style: Align prices in a practical shop-menu rhythm, using red price numerals, black item names, small won-style commas, and occasional highlight tabs for best sellers. - Texture and realism: Include marker strokes, slightly uneven hand lettering, paper curl at corners, transparent tape glints, tiny sauce-dot decorations, and a few believable handwritten correction stickers, while keeping all required Korean text crisp. [5. VISUAL STYLE] - Camera / lens: Front-facing poster capture aesthetic, as if photographed straight-on with a 50mm lens at f/5.6 for a natural printed-sign look. - Lighting: Soft even daylight from front-left with gentle shop-interior reflections on the laminated surface and soft shadows from taped corners. - Color grade: High-saturation retro snack-shop palette with warm cream paper, tomato red, sunflower yellow, bubblegum pink accents, and a cozy fluorescent-counter warmth. - Material feel: Printed-and-handwritten hybrid menu board, laminated poster on a tiled wall, slightly glossy but readable, with handmade marker outlines and sticker overlays. [6. MOOD] Warm neighborhood bunsik counter menu — a cheerful Korean local shop signboard with the playful energy of a hand-painted street café display, packed with familiar prices, quick-order cues, and nostalgic after-school snack-shop charm. [7. CRITICAL] - Korean text accuracy: 반드시 아래 문자열이 정확히 보여야 함: "추억의분식", "떡볶이 / 라볶이 / 치즈떡볶이 / 김밥 / 참치김밥 / 튀김", "떡볶이 4,000 / 라볶이 5,500 / 치즈떡볶이 6,000 / 김밥 3,500 / 튀김 500~1,000", "떡볶이 + 김밥 세트 7,500 / 떡라치 세트 9,000", "콜라·사이다 1,500 / 식혜 2,000". - Additional Korean shop details may appear, such as "포장 가능", "매운맛 조절", "오늘의 추천", "영업시간 11:00–21:00", "서울 동네분식길 12", "전화 02-123-4567", but they must be smaller than the main menu information. - Hangul must be crisp and correctly formed, with no broken syllables, garbled spacing, or misspelled prices. - The hierarchy must clearly separate title, main menu, set menu, drinks, and footer shop information, with the set menu visibly boxed. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] High-end Korean restaurant menu board for a hansik omakase-style set meal, vertically composed for print-ready use and premium tabletop display. A refined luxury Korean dining menu with structured pricing, tactile hanji texture, elegant calligraphy accents, realistic restaurant information, and polished fine-dining identity details. [2. OBJECT & COMPOSITION] - The page is a vertical 1024x1536 print menu with a balanced editorial grid; top title zone occupies about 16%, main menu body 68%, and footer information zone 16%. - Background treatment: warm hanji paper texture in off-white with visible subtle fiber grain, softly uneven handmade-paper tone, and a premium matte print surface. - Layout should feel airy, formal, and complete, with clear separation between course set, course composition, à la carte specials, alcohol section, and venue details. - Add refined menu-board realism: thin dividers, small section labels, price alignment, a reservation note, address/contact line, and a small seasonal phrase. - Use {매장명}, {코스메뉴}, {코스구성}, {단품별미}, {주류목록}, {계절문구}, {주소}, {연락처}, {영업시간}, {예약안내}, {컨셉톤}, {비율사이즈} placeholders. [3. CORE STRUCTURE] - Header zone (top 16%): set {매장명} as the main title, centered, with strong visual hierarchy and a restrained ink-and-gold treatment. - Subtitle line: place a thin gold divider rule beneath the title, then add {계절문구} in small elegant Korean serif type, centered under the divider. - Add a small upper-corner menu identity detail such as “SEASONAL HANSIK COURSE” and “오늘의 차림” in fine uppercase/small Korean label styling. - Course menu block: arrange {코스메뉴} in a neat premium boxed section with each course line stacked; align prices consistently to the right in a small sans-serif style while item names remain prominent. - Course composition block: place {코스구성} directly below the course box as a compact formal list, using refined separators, small dots, or slash spacing that feels precise and restaurant-menu appropriate. - À la carte block: set {단품별미} in a 2-column grid with clear item-price pairing, tidy baseline alignment, and a small section heading such as “단품과 별미”. - Alcohol block: place {주류목록} in a separate lower section with smaller type, aligned to the same grid, using a subtle divider and label such as “전통주와 곁들임”. - Footer area: include {주소}, {연락처}, {영업시간}, and {예약안내} as real restaurant information; add a small horizontal divider and a discreet decorative traditional pattern accent in muted gold. - Styling cue insertion: apply {컨셉톤} throughout the layout as the visual direction for type, spacing, material feel, dividers, and small ornamental details. [4. STYLE RULES] - Typography: use a refined Korean serif such as Noto Serif KR or Nanum Myeongjo for headers, paired with Pretendard or Noto Sans KR for prices, footer details, and small labels; title weight bold to semibold, body weight regular to medium, price size about 65-75% of item names. - Color palette: deep ink black #111111, muted gold #B8944B, warm ivory #F6F1E7, soft stone beige #DDD4C5, subtle charcoal #2A2A2A, and a faint rice-paper gray #E8E0D2. - Border/shadow: use thin rules in gold or charcoal, hairline section dividers, and very soft flat shadow only where paper layering is implied, like 2px y-offset, 6px blur, 10% opacity. - Use restrained gold accents for separators, title embellishment, section labels, small geometric hanok-inspired ornaments, and the footer pattern; keep primary menu text ink-black for clear readability. - Prices must look typeset, not handwritten; align currency-free Korean restaurant pricing consistently with commas. [5. VISUAL STYLE] - Camera / lens: flat editorial poster look, simulated as a top-down print design captured with a 50mm normal lens aesthetic, no perspective distortion, no 3D mockup framing. - Lighting: diffuse museum-like overhead light with even tonal distribution, no glare, no strong reflections, no dramatic shadows. - Color grade: warm ivory + ink black + subdued antique gold, with slightly desaturated paper tones and crisp contrast for legibility. [6. MOOD] Luxury Korean fine-dining menu — a restrained editorial aesthetic inspired by traditional hanok hospitality, contemporary Seoul tasting-menu restaurants, premium hotel stationery, handmade paper craft, and calm ceremonial dining. [7. CRITICAL] - Korean text accuracy: the following strings must appear exactly as written: “고요한 식탁”, “기본 정식 35,000 / 정성 정식 55,000 / 한정 코스 80,000”, “죽 / 전 / 구이 / 조림 / 찌개 / 밥과 반찬 / 후식”, “갈비찜 28,000 / 보쌈 22,000 / 갓김치 8,000”, “전통주 안동소주 / 배혜 막걸리 / 백화 청주”, “계절의 결을 담은 오늘의 한상”, “서울 종로구 북촌로 12길 8”, “02-734-0521”, “매일 12:00–21:30”, “예약 권장 · 마지막 주문 20:30”, “먹·골드·세리프 폰트 단정, 한지 텍스처, 정갈한 그리드”, “세로 1024x1536”. - Korean text rendering must preserve spacing, punctuation, slashes, middle dots, en dash, commas, and all jamo correctly without broken characters. - All menu sections should align cleanly to the grid; prices, address, contact, and operating hours must remain legible and consistent in size across sections. - The final image must read as a complete premium Korean restaurant menu, not a blank stationery sheet. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters or garbled menu text - Celebrity composites / unauthorized likenesses

[INPUT] - language: Korean - output_size: {비율/사이즈} [1. PURPOSE] Korean grilled-meat restaurant wall menu board, vertically formatted for in-store display, high legibility from a distance. Traditional samgyeopsal house style with bold category hierarchy, strong contrast, realistic menu-pricelist details, and a menu-prioritized layout for a neighborhood barbecue restaurant. [2. OBJECT & COMPOSITION] - Large vertical menu board composition: the main title and {매장명} occupy the top 15–18% of the frame, a richly divided menu grid fills the middle 65–70%, and store information, address, phone, and origin notes anchor the bottom 10–12%. - Background treatment: deep matte black paper-like surface with subtle worn texture, faint charcoal grain, laminated menu-board sheen, and a restrained vintage patina like a real wall-mounted Korean BBQ menu. - Use {컨셉 톤} as the overall design direction, with strong red category tabs, gold divider rules, off-white price labels, and readable spacing between meat, stew, rice, noodle, liquor, and beverage sections. - Arrange the content as a practical restaurant price board: main meats, prices, side dishes, drinks, store notice, business hours, reservation line, address, and origin note all appear in their own clearly separated blocks. - Add small realistic visual cues such as a charcoal grill icon, pork belly line-art, red stamp-style “대표메뉴” label, gold section dividers, tiny menu bullets, and a bottom information strip that feels printed rather than blank. [3. CORE STRUCTURE] 1) Top header zone: set {매장명} as the dominant title, centered or slightly top-centered, with thick Korean sans-serif lettering, red and gold accents, and a subtle embossed feel; include {대표문구} as a smaller slogan ribbon below the title. 2) Title accent area: place a small grilled-meat illustration, charcoal flame icon, or appetizing pork-belly photo badge above or beside the main menu block, sized to support the title and establish the BBQ theme. 3) Main menu block: present {메인 메뉴} in the largest category block under a heading such as “고기류 / 대표메뉴”, with {가격대} aligned directly beside or below each item in a clean list format for instant scanning; use red highlights for recommended items and gold price dividers. 4) Side-dish block: place {사이드·찌개} in a separate lower-middle column or band, using slightly smaller type than the main meats but still bold and clearly legible; include stew bowl and noodle icons as subtle section markers. 5) Drinks block: place {주류·음료} in a compact adjacent section with tight vertical rhythm, bottle/glass pictograms, and clearly separated liquor and beverage rows. 6) Store information strip: add {영업시간}, {예약안내}, {전화번호}, and {주소} at the bottom with condensed lettering, a thin gold separator rule above it, and small icons for clock, phone, pin, and reservation. 7) Origin and notice area: include {원산지} in a small but readable footer note with a realistic restaurant-menu disclaimer style, placed below the main price grid or inside the footer strip. [4. STYLE RULES] - Typography: bold Korean sans-serif such as Pretendard ExtraBold, Noto Sans KR Black, or Sandoll Gothic Heavy for primary text; optional serif or brush-style emphasis only for Chinese-character accents like 肉·味 and small stamp labels. - Color palette: matte black #0B0B0B, deep red #B31217, warm gold #C9A24A, off-white #F3EBDD, muted brown #5A3A2A, charcoal gray #24211E, and a small amount of flame orange #D96A1F for food icons. - Border/shadow: thin gold divider lines, red section bars, faint distressed edge wear, soft shadow around major text blocks, 3px y-offset with 10px blur at 12% opacity, and light printed-board texture around corners. - Menu layout details: use table-like alignment for item names and prices, dotted leader lines or gold separators between names and prices, category badges, small “인기”, “추천”, “점심 가능” tags where they fit naturally, and a consistent won-price format. - Realism details: include a small address/contact footer, business-hours line, reservation notice, origin note, and divider rules so the design reads as an actual Korean meat restaurant wall menu rather than a plain poster. [5. VISUAL STYLE] - Camera / lens: flat graphic poster layout simulated as a print-design board, with a straight-on orthographic view, no perspective distortion, crisp edges. - Lighting: studio-like even illumination, controlled laminated-board sheen, high contrast readability, with subtle specular highlights only on gold accents and printed red labels. - Color grade: black, red, and antique gold with slightly desaturated warm neutrals for a classic Korean barbecue-house signboard look. - Surface rendering: printed acrylic or laminated foam-board texture, faint scratches from daily restaurant use, slightly worn corner edges, and crisp ink boundaries on all Korean typography. [6. MOOD] Traditional Korean barbecue restaurant signage — a bold neighborhood meat-house menu board with a classic, no-nonsense street-front feel, appetizing charcoal-grill warmth, and the practical information density of a real samgyeopsal restaurant pricelist. [7. CRITICAL] - Korean text accuracy: 반드시 정확히 표시될 문자열: '한우뜰 정육식당', '오늘도 숯불 위에 정직한 한 점', '삼겹살 / 항정살 / 갈비 / 차돌박이 / 양념갈비', '삼겹살 16,000 / 항정살 18,000 / 갈비 24,000 / 차돌박이 22,000', '된장찌개 7,000 / 김치찌개 7,000 / 냉면 8,000 / 공기밥 1,500', '소주 4,000 / 맥주 5,000 / 막걸리 5,000'. - 하단 정보는 반드시 읽히게 표시: '영업시간 11:30–23:00', '예약·단체석 문의 가능', '02-784-2470', '서울 마포구 월드컵북로 18길 12', '원산지: 돼지고기 국내산 / 소고기 호주산·국내산'. - Keep Korean consonant-vowel composition clean and readable; no broken Hangul jamo, no warped letters, and no missing comma separators in prices. - Main meat prices must be visually paired with the correct item names, and the meat section should remain the primary focus while side dishes, drinks, and store info support it. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Illegible tiny menu text - Celebrity composites

[INPUT] - language: Korean - output_size: 1024x1536 - ratio_note: {비율/사이즈} [1. PURPOSE] Korean lunchbox and side-dish shop menu board, portrait poster for in-store display, counter signage, delivery insert, and Instagram sharing. Create a warm neighborhood banchan-store price list with a large lunchbox menu section, side-dish price grid, seasonal set promotion, store information, order guidance, and small illustrated food motifs. [2. OBJECT & COMPOSITION] - Poster is vertically stacked with a top title band (14%), a main lunchbox menu zone (36%), a side-dish grid zone (22%), a bottom set/seasonal promo and store-info zone (20%), plus slim divider areas between sections. - Center the shop name {매장명} in the header, add {상단 배지} above or beside it, and place {추천 문구} as a friendly subtitle under the title. - Background should feel like light beige menu paper with subtle warm wood texture accents, faint rice-grain speckles, and soft olive divider lines, using small illustrated lunchbox and side-dish motifs. - Organize the layout like a real printed shop menu: category labels, item rows, prices aligned on the right, small notes, contact line, address line, and ordering information at the bottom. [3. CORE STRUCTURE] - Header band: place {매장명} as the largest text, centered, with a small illustrated lunchbox icon, spoon/chopsticks icon, and a thin olive divider line below. Include the visible text {상단 배지} and {추천 문구}. - Main lunchbox menu block: add a category heading “도시락 메뉴”, show {도시락 메뉴} in bold stacked lines, and place {가격} directly aligned to the right of each item for quick comparison. Add tiny tags such as “BEST”, “매콤”, “든든” where natural. - Side-dish grid block: add a category heading “반찬 단품”, arrange {반찬 단품} as a 2x2 rounded-card grid, each card with a tiny line-drawn side-dish bowl illustration, item name, and price. - Seasonal/set block: add a category heading “세트·시즌”, set {세트·시즌} inside a highlighted rounded rectangle with a slightly darker beige fill, a soft olive accent bar, and a small leaf/season motif. - Store information footer: include {매장 주소}, {연락처}, {영업시간}, and {주문 안내} in a realistic lower information strip with small phone, map-pin, clock, and shopping-bag icons. - Decorative menu details: add thin dividers, dotted separators between item names and prices, a small “포장 가능” label, a hand-drawn rice bowl, rolled omelet, kimchi bowl, lunchbox tray, spoon, chopsticks, and leaf graphics that support the home-style concept. [4. STYLE RULES] - Typography: use Pretendard or Noto Sans KR for all body text, Bold 700 for headings, Medium 500 for menu lines, and 42–64 px equivalent for the title depending on section. - Color palette: follow {컨셉 톤}; use beige #F4EBDD, warm cream #FFF8EF, olive #7A8B5A, muted brown #8B6B4A, dark charcoal #2E2A27, soft sage #B7C6A1, and a muted red accent #B85C4A for BEST or seasonal labels. - Border/shadow: use 1.5px olive dividers, rounded corners 18px, and a soft drop shadow with 0px x-offset, 4px y-offset, 12px blur, 12% opacity. - Menu realism: prices should use Korean won formatting with commas, item rows should have dotted leader lines or right-aligned price columns, and footer information should resemble a real local shop menu flyer. [5. VISUAL STYLE] - Camera / lens: front-facing graphic poster composition with an orthographic layout feel, like a clean menu board photographed with a 50mm lens at f/5.6 for minimal distortion. - Lighting: even soft indoor light, as if lit by a large diffused window from upper-left with very mild fill on the right, no harsh highlights. - Color grade: warm beige + olive + wood brown with slightly muted saturation, print-friendly and calm, similar to a modern Korean neighborhood deli menu. - Material feel: matte printed paper, subtle fiber texture, gentle wood-counter warmth behind the poster edges, crisp vector-style food illustrations. [6. MOOD] A tidy Korean home-style lunchbox shop menu board with a gentle editorial retail feel, like a warm neighborhood banchan store that prepares fresh lunchboxes every morning, with approachable pricing and friendly in-store signage. [7. CRITICAL] - Korean text accuracy: the following strings must appear exactly as written: {매장명}, {도시락 메뉴}, {가격}, {반찬 단품}, {세트·시즌}, {매장 주소}, {연락처}, {영업시간}, {주문 안내}. - Render these Korean labels clearly where appropriate: “도시락 메뉴”, “반찬 단품”, “세트·시즌”, “오늘의 추천”, “포장 가능”, “전화 주문”. - Keep all Korean characters crisp and correctly formed; no broken jamo, no mixed-up spacing, and no illegible price formatting. - Maintain a clear hierarchy: title largest, lunchbox menu next, side-dish cards smaller, seasonal set and store information clearly readable at the bottom. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Missing or malformed Korean prices - Photographic food realism that conflicts with the illustrated home-style concept

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Korean modern cafe menu board for in-store use and Instagram sharing, portrait layout with a refined grid hierarchy, realistic cafe-branding details, and small illustrated accents. Designed to feel like a trendy Seoul cafe menu in the Anthracite / Fritz / Mok aesthetic, with readable category organization, a highlighted signature section, and practical shop information that makes the design feel like an actual printed menu card. [2. OBJECT & COMPOSITION] - Vertical poster composition with the store name occupying the top 12–15% as a centered masthead, menu body filling the middle 70%, and a practical footer note area at the bottom 8–10%. - Background surface: warm beige paper or matte plaster texture in cream, with subtle wood-toned framing elements, soft sage accent lines, realistic paper grain, and faint print-press texture. - Use an elegant 2-column menu grid for category blocks and price alignment, with fine dividers, small section labels, and menu metadata that resembles a real Korean cafe counter menu. - Use {매장명}, {커피 메뉴}, {가격}, {시그니처·디저트}, {티·논커피}, {컨셉 톤}, {비율/사이즈} throughout the layout as the custom content. - Add realistic supporting information without introducing new placeholders: address line “서울 성동구 카페거리 24”, contact “02-1234-5678”, hours “매일 10:00–21:00”, takeout note “TAKE OUT 가능”, and small seasonal note “시즌 원두는 매장에 문의해 주세요”. [3. CORE STRUCTURE] 1. Header area (top 12–15%): set {매장명} as the primary title in a clean modern sans-serif, centered, with slightly expanded letter spacing. Add small English/Korean sublabels such as “SPECIALTY COFFEE · DESSERT”, “SINCE 2026”, and “오늘의 메뉴” beneath it, plus a thin horizontal divider line below. 2. Main menu grid (middle 35–55%): place {커피 메뉴} as the coffee category content and {가격} as the matching price column, aligned line-by-line with precise spacing, dot leaders, and subtle separators. Include realistic small labels around the list such as “COFFEE”, “HOT / ICE”, “ICE +500”, and “원두 선택 가능”. 3. Signature block (middle 20–30%, visually emphasized): present {시그니처·디저트} inside a soft rounded rectangle or outlined panel with a light sage tint, a very soft shadow, and a tiny illustrated coffee cup or dessert icon beside the title. Add short Korean callouts like “SIGNATURE”, “추천 메뉴”, and “매일 소량 준비” to make the block feel like a real cafe highlight. 4. Tea / non-coffee block (lower middle 15–20%): place {티·논커피} in a secondary block with slightly smaller type and a lighter line weight, maintaining the same grid rhythm as the coffee section. Add small labels such as “TEA & NON-COFFEE”, “카페인 없는 메뉴 표시”, and “우유 변경 +700”. 5. Decorative accents: add small line-art illustrations of a coffee cup, leaf, traditional Korean sweet, roasted coffee bean, and receipt-like tick marks near corners or separators. Use monochrome charcoal, muted olive, or sage so the accents support the hierarchy and feel integrated with the cafe brand. 6. Footer / style note area (bottom 8–10%): integrate a compact note strip that visually reflects {컨셉 톤}, and include practical shop details: “서울 성동구 카페거리 24”, “02-1234-5678”, “매일 10:00–21:00”, “@cafe_daily”, “영수증 리뷰 이벤트 진행 중”, and “{비율/사이즈}”. Add a tiny QR-code placeholder box and small social/share icon marks for Instagram-friendly realism. [4. STYLE RULES] - Typography: use Pretendard or Noto Sans KR for the main Korean text, weight 500–700 for headers and 400–500 for body, with 18–28 px for category titles and 12–18 px for menu lines; allow a restrained English mix in the same sans-serif family. - Color palette: beige #F3EBDD, cream #FAF7F0, warm wood #B68A5A, sage #A8B89A, charcoal #2E2E2E, muted olive #7E8B72. - Border/shadow: use thin 1–2 px charcoal or sage rules, hairline dividers, small rounded panels, and a very soft shadow (0px x-offset, 4px y-offset, 12px blur, 10–15% opacity) only on the signature panel. - Build the graphic language as a believable premium cafe menu: print-ready hierarchy, tactile paper grain, careful price alignment, realistic service notes, small editorial details, and cafe-counter signage energy. - Include tasteful decorative dividers, small item markers, category tabs, and subtle paper/ink imperfections that make the menu feel physically printed rather than sterile. [5. VISUAL STYLE] - Camera / lens: flat-lay editorial design look, 50mm equivalent top-down composition feel, sharply legible poster typography rather than photographic depth. - Lighting: soft diffused window light from upper-left, with a faint reflected fill from lower-right, producing gentle paper texture visibility and low-contrast edges. - Color grade: warm cream + beige + sage with restrained charcoal text, inspired by contemporary Korean cafe branding and muted craft-paper printing. - Rendering details: make the menu look like a high-quality printed board or thick paper card photographed for an Instagram post, with realistic ink density, slight paper fibers, and gentle edge shadows. [6. MOOD] Trend-forward Korean cafe branding — a restrained Kinfolk-meets-Aesop editorial menu card with Seoul specialty cafe sensibility, enriched with practical shop details, friendly handwritten-style micro notes, and a warm neighborhood cafe atmosphere. [7. CRITICAL] - Korean text accuracy: the following strings must appear correctly and exactly as provided: - {매장명} - {커피 메뉴} - {가격} - {시그니처·디저트} - {티·논커피} - {컨셉 톤} - {비율/사이즈} - Additional Korean text should be correctly rendered and realistic, such as “오늘의 메뉴”, “추천 메뉴”, “서울 성동구 카페거리 24”, “매일 10:00–21:00”, “TAKE OUT 가능”, “ICE +500”, and “영수증 리뷰 이벤트 진행 중”. - Preserve clear category alignment and readable line spacing. - Signature section must remain visually emphasized above the other category blocks. - Prices must align clearly with item names, using dot leaders or consistent right-aligned columns. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters

[INPUT] - language: Korean - output_size: 1024x1536 - display_size_note: {비율/사이즈} [1. PURPOSE] Korean pocha / hof house night menu board poster, vertical 1024x1536 layout for in-store wall display and window signage. Create a realistic blackboard-style menu for {매장명}, using {컨셉 톤}: warm yellow bulb glow, hand-lettered Korean calligraphy, practical menu pricing, shop information, and small chalk food illustrations. [2. OBJECT & COMPOSITION] - Main title area at the top 14%: {매장명} placed large and centered, with a slightly hand-painted chalk or marker look and a warm tungsten halo. - Directly below the title, add a small real-store information row: {주소}, {전화번호}, {영업시간}, separated by tiny dots or short chalk dividers. - The center 58–62% is divided into three readable vertical menu sections for appetizers, meals, and alcohol, using handwritten category headers and price-aligned item rows. - Background is matte black chalkboard or black paper texture with visible chalk dust, scuffed corners, tape marks, faint erased writing ghosts, and warm bulb reflections near the top edge. - Small illustrated food icons sit around each category header and between item groups: 닭발, 곱창철판, 소주병, 맥주잔, 막걸리 사발, 라면 냄비, 김치전 조각. - Bottom 18–22% contains a practical pocha footer: set menu strip, today event note, origin notice, Wi‑Fi / 주문 안내 micro text, and a chalk divider line. [3. CORE STRUCTURE] - Top header band: {매장명} in large Korean brush-calligraphy, warm yellow-white ink, slightly irregular stroke edges, centered, with tiny hand-drawn bulb icons on both sides. - Subtitle under title: {대표문구} in smaller cream chalk lettering, slightly arched or written on a narrow brush-stroke ribbon. - Shop info line: {주소} · {전화번호} · {영업시간}, written small but legible like an actual neighborhood pub board. - Category block 1: “안주” section with {안주 메뉴}; each item and price should appear as a practical menu row with dot leaders, short dashes, or chalk divider marks. - Category block 2: “식사” section with {식사 메뉴}; use slightly smaller rows but keep numbers and comma pricing clear. - Category block 3: “주류” section with {주류 메뉴}; give drink options visual emphasis using small bottle, beer mug, and makgeolli bowl icons. - Bottom set strip: “오늘의 세트” followed by {세트 메뉴}, styled as a yellow chalk label or taped-on black paper strip. - Event / service note: {이벤트 문구} placed in a small amber badge or handwritten memo shape. - Footer micro information: {원산지 안내}, plus small realistic labels such as “선불/테이블 주문”, “와이파이 문의”, and “마감 30분 전 라스트오더”. - Overall layout should feel like an actual handwritten wall menu in a Korean night pocha, with lively asymmetry, practical dividers, realistic chalk smudges, and clear price hierarchy. [4. STYLE RULES] - Typography: hand-drawn Korean brush lettering or marker script for headers, Pretendard SemiBold or Noto Sans KR Bold for price alignment if any clean text is needed, size hierarchy 64–90px for title, 30–44px for categories, 22–30px for item lines, 14–18px for footer micro text. - Color palette: matte black #101010, warm yellow #F5C542, amber glow #FFB84D, cream text highlight #F7E9B5, muted chalk gray #B8B8B8, small red-orange accent #E85D3F for event badges. - Use chalk divider lines, dotted price leaders, small taped-paper labels, bulb doodles, hand-drawn arrows, and uneven chalk pressure to make the sign look used in a real pocha. - Border/shadow: soft outer glow around title like tungsten bulb spill; chalk dust texture around edges; subtle worn paper or board grain; no glossy plastic finish. [5. VISUAL STYLE] - Camera / lens: front-facing straight-on poster composition, as if photographed with a 50mm lens at f/5.6 for flat, readable signage realism. - Lighting: warm practical bulb lighting from upper-left and upper-right, creating a gentle amber halo and slight uneven brightness typical of a night pocha interior. - Color grade: deep black base with warm tungsten yellow and amber highlights, slightly faded vintage chalkboard contrast. [6. MOOD] Authentic Korean night pocha wall menu — a cozy Seoul neighborhood hof pub at night, with handwritten chalk prices, warm bulbs, snack illustrations, practical shop details, and the feeling of a real menu board behind the counter. [7. CRITICAL] - Korean text accuracy: 반드시 다음 문구가 정확히 보여야 함: “포차하루”, “오늘도 한잔하기 좋은 밤”, “서울 마포구 와우산로 21길 7”, “02-332-0824”, “매일 18:00–02:00”, “안주”, “닭발 18,000 / 곱창 22,000 / 막창 24,000 / 황태구이 12,000 / 마른안주 8,000 / 김치전 13,000”, “식사”, “라면 5,000 / 우동 6,000 / 볶음밥 7,000”, “주류”, “소주 4,000 / 맥주 4,500 / 막걸리 5,000 / 폭탄주 6,000”. - 추가 정보도 선명하게 보여야 함: “오늘의 세트”, “닭발+주먹밥+계란찜 26,000”, “소주 2병 주문 시 라면사리 서비스”, “국내산 김치 · 닭고기 국내산 · 쌀 국내산”. - 한글 자모와 숫자, 쉼표, 슬래시, 원화 가격 표기를 정확하게 유지해야 함. - Layout invariant: three category sections must remain clearly separated and readable; item names and prices must not collapse into a single paragraph. - Food illustrations, bulbs, badges, tape marks, and chalk dust are supportive atmosphere elements; menu text remains the visual priority. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Illegible pricing - Photorealistic food dominating the whole design

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Korean watercolor food illustration for a recipe book, cafe menu, and printed menu-board editorial page, featuring one main dish with side dishes, menu labels, store information, and small decorative food-note graphics. Soft, refined culinary illustration that presents {일러스트 용도} with a balanced, ready-to-print vertical composition and realistic Korean menu details. [2. OBJECT & COMPOSITION] - Main subject: {메인 음식} placed slightly below center and sized to occupy about 42% of the frame width, with the side dishes arranged around it in a gentle semicircle. - Supporting dishes: {곁들임 음식} positioned as complementary components, visually separated but close enough to read as one meal set. - Tableware: {식기 재질} arranged asymmetrically so the main dish sits in the visual anchor area while the smaller dishes create rhythm around it. - Background treatment: {배경 및 소품} on an off-white or pale beige watercolor paper field with visible paper grain, warm pigment stains, and light tabletop hints. - Menu information: include a neat header with {매장명}, a category label {메뉴 카테고리}, the main label {한글 라벨 내용}, and a small pricelist area showing {추가 메뉴 목록}. - Store details: place {주소}, {연락처}, and {운영 시간} near the lower portion like a real cafe or cookbook menu footer, separated by fine hand-drawn dividers. [3. CORE STRUCTURE] - Hero dish area (center-lower 42%): {메인 음식} rendered with realistic ingredient color variation, soft watercolor blooms, fine pen outlines, visible toppings, sauce highlights, steam hints, and edible texture. - Side-dish cluster (around hero): {곁들임 음식} painted in smaller scale with distinct shapes and colors so each item remains identifiable in a balanced meal layout. - Tableware layer: {식기 재질} shown with subtle reflective highlights, gentle contour shading, rim thickness, and believable contact shadows integrated naturally under and beside the food. - Prop layer: {배경 및 소품} include a spoon, chopsticks, a folded napkin corner, tiny flower stems, sesame seeds, chili flakes, and a few watercolor ingredient sketches that support the food story. - Text layer: {한글 라벨 내용} set as a crisp menu label panel, paired with {매장명}, {메뉴 카테고리}, {추가 메뉴 목록}, {주소}, {연락처}, and {운영 시간} in readable Korean typography. - Divider and note layer: add thin hand-drawn rule lines, small dot separators, a tiny “추천” tag, and a short caption {짧은 메뉴 설명} to make the page feel like a realistic printed cafe menu. - Overall finish: preserve visible paper texture, watercolor diffusion at the edges, controlled pigment pooling, delicate ink definition, and a warm artisanal hand-painted look. [4. STYLE RULES] - Typography: clean sans-serif Korean font such as Pretendard or Noto Sans KR for menu text, medium weight for prices, slightly larger header for {매장명}, precise spacing and sharp anti-aliased edges. - Color palette: warm natural hues with off-white #F7F3EB, beige #E9DDC9, muted red #C95A4A, soft green #8FA57A, earthy brown #8B6A4A, gentle gold #B08A57, and ink gray #3F3A34. - Menu graphics: use fine divider lines, small watercolor dots, tiny ingredient icons, and light beige label blocks; shadows may appear softly under plates and paper elements, 4px y-offset, 10px blur, 12% opacity. - Layout hierarchy: store name at top, illustrated meal as the hero, price and menu notes near the food, additional menu items and store details toward the bottom with consistent alignment. [5. VISUAL STYLE] - Camera / lens: top-down editorial food composition, as if photographed with a 50mm lens on a high-resolution studio setup, then translated into watercolor illustration with controlled perspective. - Lighting: soft diffused daylight from upper-left at about 45°, with very mild fill from the lower-right to maintain ingredient visibility and avoid harsh contrast. - Color grade: warm cream, soft terracotta, muted herb green, and gentle beige with low saturation and natural pigment variation. [6. MOOD] {전체 분위기} — calm cookbook illustration with the charm of a small Korean cafe menu, hand-painted food notes, and a warm printed-paper editorial finish. [7. CRITICAL] - Korean text accuracy: the following strings must appear exactly as written: "햇살분식", "떡볶이", "₩6,000", "김치볶음밥 ₩7,500", "인절미 와플 ₩5,800", "유자에이드 ₩4,500". - Store detail text must appear legibly: "서울 종로구 익선동 12-4", "02-1234-5678", "매일 11:00–20:30", "추천", "쫄깃한 떡과 달큰한 고추장 소스". - The label, menu list, address, phone number, and operating hours must be fully readable, correctly spaced, and rendered without broken Korean characters. - Food anatomy and tableware proportions must remain believable; no distorted bowls, no floating utensils, and no overlapping text over the main dish. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Celebrity composites or real-person likeness misuse - Text that is blurry, misspelled, or partially cut off

[INPUT] - language: Korean - output_size: 1024x1536 - canvas: {비율/사이즈} [1. PURPOSE] Korean recipe card editorial layout, vertical social-media infographic with a large finished dish photo, ingredient list, practical quantities, and step-by-step cooking panels. Designed like a polished Korean home-cooking blog recipe card that can be saved, shared, printed, or posted as an Instagram/Pinterest-style cooking guide. [2. OBJECT & COMPOSITION] - Top header zone (about 18%): centered {요리명} as the main title, with a small subtitle line for {난이도/시간}, {인분}, and {날짜} in compact rounded labels; add a tiny series mark "{레시피번호}" near the upper corner. - Hero image zone (about 32%): large plated finished-dish photo for {완성 사진 컨셉}, framed in a rounded cream photo card with realistic food styling details such as garnish, sauce gloss, scattered sesame seeds, tongs, linen napkin edge, and warm tabletop context. - Middle content zone (about 24%): ingredient list for {재료} and {재료상세}, arranged in two structured columns with small circular ingredient icons, quantity markers, pantry labels, and a tiny shopping-checklist treatment. - Bottom zone (about 26%): 4-step cooking process for {조리 단계}, each step paired with a small illustrated icon, short note, temperature/time badge, and hand-drawn arrow cue. - Background: warm beige paper texture with visible fiber grain, subtle wood-grain accents, cream blocks, soft brown separators, small washi-tape corners, handwritten memo marks, spoon/fork/leaf stickers, and realistic recipe-card decoration. [3. CORE STRUCTURE] - Header area: place {요리명} in a large headline at the top center, with smaller badges below showing {난이도/시간}, {인분}, {칼로리}, and {작성자}; include "{레시피번호}" and "{날짜}" as small editorial metadata. - Hero photo area: show the completed dish based on {완성 사진 컨셉} as a bright appetizing food photo, with glossy highlights, caramelized chicken skin, visible garnish, roasted vegetables, sauce pooling naturally, and a wooden cutting-board or rustic plate context. - Caption strip: add a short one-line caption under the hero image using {요약문구}, aligned center, with a small heart/save/share micro-icon row on the right. - Ingredient block: present {재료} as the quick ingredient summary, then show {재료상세} as practical quantities in two columns; use checkboxes, tiny ingredient pictograms, and thin brown dividers for scanability. - Step 1 panel: render the first part of {조리 단계} with a prep illustration, a step number badge "1", and a concise explanation beneath it. - Step 2 panel: render the second part of {조리 단계} with a marination bowl icon, badge "2", and a small sticky-note label showing "양념이 스며들게". - Step 3 panel: render the third part of {조리 단계} with an air-fryer illustration, badge "3", and a clear temperature/time visual for 200℃ and 15분. - Step 4 panel: render the fourth part of {조리 단계} with a turning/finishing icon, badge "4", and a final plating note with a garnish sparkle accent. - Footer labels: place {보관팁}, {요리팁}, and {채널핸들} near the bottom edge as small recipe-note tags, plus page-style footer text "저장해두고 다시 보기". [4. STYLE RULES] - Typography: Pretendard Bold for {요리명} at large headline size, Pretendard Medium for badges and labels, Noto Sans KR for dense list text, and a hand-drawn Korean font accent for small callouts such as {요리팁} and {요약문구}. - Color palette: warm beige #F4EBDD, milk cream #FFF8EF, wood brown #8C6245, dark cocoa #4A3428, honey gold #C89B5C, muted olive #8A9B6E, roasted paprika #B85C38. - Border/shadow: soft drop shadow 4px y-offset, 14px blur, 14% opacity; rounded cards with 18px radius; thin brown divider lines at 1px; photo card may have a subtle paper-edge shadow. - Decorative style: friendly food-blog stickers, tiny sparkles, olive leaves, sesame dots, measuring spoon icons, washi-tape corners, handwritten arrows, and small save/share micro icons, while keeping recipe information readable. - Editorial realism: include believable Korean microcopy such as "재료", "만드는 법", "TIP", "장보기 체크", "완성", "저장", "공유", and "오늘의 집밥 노트". [5. VISUAL STYLE] - Camera / lens: realistic food photography look, 50mm f/2.8 top-front angle for the hero dish, with crisp focus on glaze and texture; flat-lay style for ingredient and step icons. - Lighting: soft diffused window light from upper-left at about 45°, gentle fill from lower-right, subtle specular highlights on the finished chicken surface. - Color grade: warm beige and caramel grading with slightly boosted amber tones, natural greens for garnish, and low-contrast editorial clarity. - Material detail: tactile matte paper grain, slightly translucent cream blocks, real wooden tabletop texture, glossy sauce highlights, and small crumbs or sesame seeds that make the card feel photographed and designed rather than sterile. [6. MOOD] Korean home-cooking blog editorial — similar to a polished recipe post on 만개의 레시피, with a friendly warm tabletop aesthetic, practical saved-recipe card energy, handwritten kitchen notes, and clear step-by-step guidance. [7. CRITICAL] - Korean text accuracy: 반드시 아래 문구가 정확히 보여야 함. - "{요리명}" - "{재료}" - "{조리 단계}" - "{완성 사진 컨셉}" - "{난이도/시간}" - "{재료상세}" - "{요약문구}" - "{요리팁}" - "{보관팁}" - "{채널핸들}" - Layout invariant: the composition must clearly read as top title + large completed-dish photo + middle ingredient list + bottom 4-step instruction section. - All step numbers must appear as 1, 2, 3, 4 in order and be visually consistent. - Include realistic recipe-card micro text: "재료", "만드는 법", "TIP", "장보기 체크", "저장", "공유", "오늘의 집밥 노트". [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Missing or scrambled ingredient quantities and step order

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Korean cocktail bar signature menu card, magazine-style SNS visual, vertical poster for adult bar promotion. Four signature drinks are presented as a polished editorial menu/pricelist with realistic cocktail photography, clear pricing, store details, social tags, and refined late-night bar atmosphere suitable for Instagram feed or story promotion. [2. OBJECT & COMPOSITION] - Main composition: a premium 4-item cocktail menu card with {매장명} at the top, a compact concept line using {컨셉}, four drink entries arranged in an editorial grid, and {인스타·태그} anchored in a social footer. - Subject placement: top 15% contains masthead, date/edition label, and concept subtitle; middle 68–72% contains four signature drink modules; lower 12–15% contains address/contact, booking note, small icons, and the social tag footer. - Background treatment: {배경} rendered as a dark tactile bar surface with realistic wood grain, brushed metal reflections, condensation rings, cocktail napkins, citrus peel, stirrer shadows, glass highlights, and warm candle glow; keep all details atmospheric while preserving legibility. - Framing and density: poster-like vertical layout with believable printed-menu details, thin dividers, small microcopy, corner labels, tiny QR/barcode-style reservation block, and subtle decorative linework that feels like a real bar menu photographed for SNS. - Use {매장명}, {컨셉}, {시그니처 4종}, {컬러 톤}, {배경}, {인스타·태그} placeholders throughout the layout. [3. CORE STRUCTURE] 1. Header area: Place {매장명} as the main masthead centered near the top in a magazine-cover/menu-board style, with a refined subtitle line using {컨셉} beneath it. Add small realistic labels such as "SIGNATURE MENU", "VOL.024", "2026.05", and "SEOUL NIGHT BAR GUIDE" near the header. 2. Store information strip: Under the subtitle or along the lower header edge, include compact Korean microcopy such as "영업 18:00–02:00", "서울 용산구 한강대로 24길 7", "예약 02-0000-2026", and "테이블 차지 별도" in small readable type. 3. Menu grid: Split the central area into four drink cards for the four items in {시그니처 4종}; each card should contain a realistic drink photo, a Korean name line, an English name line, a short tasting note, and the price line, all arranged consistently. 4. Drink photo treatment: Make each drink image look like a tightly cropped premium bar photograph with visible glass silhouette, ice clarity, condensation, garnish detail, cocktail pick or peel, and reflections from nearby candles. Each drink should have a distinct vessel and color while sharing the same editorial system. 5. Drink content details: Add short Korean tasting notes such as "유자·레몬필·부드러운 산미", "스모크 오크·비터·오렌지 제스트", "리치·라임·은은한 허브", and "에스프레소·카카오·크림 폼" below the English names in smaller type. 6. Visual emphasis: Use the drink colors as the main visual accents against the dark setting, so citrus yellow, smoky brown, lychee pink, and espresso dark tones stand out clearly with copper-gold highlights and controlled amber reflections. 7. Footer area: Set {인스타·태그} at the bottom in a neat social-footer strip with tiny save/share/comment-style micro icons, a small reservation QR/barcode area, and compact CTA text such as "오늘의 바 좌석 예약" and "DM 예약 가능". [4. STYLE RULES] - Typography: use Pretendard or Noto Sans KR for Korean text, paired with a clean sans-serif for English; title in semi-bold 700–800, menu names in 500–600, prices in 600, size hierarchy clearly visible at poster scale. - Color palette: {컬러 톤} plus supporting tones like deep charcoal #111318, warm copper #B87333, muted gold #C8A96A, candle amber #D6A15F, smoky navy #0B111A, and cream paper text #E8DDC9. - Graphic details: thin hairline dividers, copper corner marks, small section labels, subtle embossed menu-card edges, realistic paper grain, faint glass-ring stains, matte poster texture, and refined menu icons for ice, citrus, smoke, and coffee. - Border/shadow: thin hairline dividers, soft drop shadow 4px y-offset, 12px blur, 15% opacity for drink cards and text blocks; avoid heavy neon bleed. - Layout finish: editorial crispness, premium menu realism, clean alignment, layered bar-surface texture, and high contrast for readability. [5. VISUAL STYLE] - Camera / lens: premium beverage photography look, 85mm f/1.8 for the drink cutouts and 50mm f/2.0 for the overall menu scene, crisp focus on the glasses and menu text. - Lighting: low-key studio lighting with soft key light from upper-left at 45°, gentle fill from front-right, and a subtle rim light to catch glass edges, condensation, metal jigger reflections, and glossy liquid surfaces. - Color grade: deep navy shadows, copper-gold highlights, warm amber candle reflections, restrained neon accent from a small background sign, and rich blacks that keep detail in wood, glass, and printed paper. - Realism: make the final image feel like a professionally styled cocktail menu photographed on an actual bar counter, with believable print texture, slight perspective depth, natural reflections, and sharp readable Korean typography. [6. MOOD] Premium cocktail editorial — a refined late-night Seoul lounge atmosphere, combining magazine-style bar guide design, tactile printed menu details, candlelit wood, polished glassware, and sophisticated adult after-dark energy. [7. CRITICAL] - Korean text accuracy: 반드시 정확히 렌더될 문자열 — "Mood Lab", "시그니처 트위스트 칵테일 + 어쿠스틱 무드", "Yuzu Sour", "18,000", "Smoky Old Fashioned", "22,000", "Lychee Gimlet", "17,000", "Espresso Espresso", "19,000", "@moodlab.kr · #moodlab". - Each of the 4 drink entries must show one Korean name line, one English name line, one short Korean tasting note, and one price line, consistently aligned across the grid. - Include realistic menu/pricelist details in Korean: "SIGNATURE MENU", "VOL.024", "2026.05", "영업 18:00–02:00", "서울 용산구 한강대로 24길 7", "예약 02-0000-2026", "DM 예약 가능". - Adult bar atmosphere only, presented as responsible premium lounge promotion with clear prices and readable SNS/menu information. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Unauthorized celebrity likeness or composite portraits

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Korean retail POP price-tag card for an individual menu item, showing both a polished print design draft and a realistic in-store bakery/café mockup on one portrait canvas. Print-ready small promotional menu price card with rich retail details, clear pricing hierarchy, store identity, item notes, and a believable counter-placement scene suitable for bakery display, café shelf, or dessert showcase. [2. OBJECT & COMPOSITION] - Single portrait canvas split into two coordinated areas: left side for the finished POP card design draft, right side for the real-life placement scene beside a bakery display shelf, counter tray, or acrylic menu stand. - Left design area occupies about 52% of the frame: front-facing card presentation with crisp printed edges, visible paper grain, rounded corners, subtle thickness, and a refined editorial layout. - Right mockup area occupies about 48% of the frame: the same card placed physically on a light beige tabletop or in a small wooden/acrylic stand, shot at a slight 10–15° angle for realistic depth. - Background surface should use warm cream paper texture, beige tabletop, cocoa-brown accents, real café counter materials, soft crumbs, bakery tray edge, linen napkin, small tongs, blurred pastries, and a distant menu board to create an authentic retail environment. - Keep typography legible at small scale; use {메뉴명}, {가격}, {포인트 카피}, {추가 정보}, {컨셉 톤}, {레이아웃}, {비율/사이즈} exactly as configurable content. - Add realistic price-card information around the main content: store name, category label, small item code, date label, address line, contact number, decorative divider rules, and small badge elements such as “TODAY”, “BEST”, or “추천”. [3. CORE STRUCTURE] - Left panel (design draft): build a polished POP price card with a small store header such as “BROWN OVEN BAKERY / 브라운오븐 베이커리” at the top, then {메뉴명} as the largest headline, {가격} directly beneath it in bold, and {포인트 카피} as the supporting line in a hand-written accent style. - Left panel main card details: include a compact category line such as “BAKERY MENU · TODAY SPECIAL”, a small date label such as “2026.05”, a tiny item code such as “ITEM 024”, and a subtle badge reading “BEST” or “추천 메뉴”. - Left panel sub-block: place {추가 정보} as a compact detail row or small footer line, separated with a thin decorative divider rule; add realistic micro-copy such as “매장 제조 · 당일 판매”, “알레르기 정보 매장 문의”, or “TAKE OUT 가능” in small Korean type. - Left panel footer: include store contact and location details in tiny but readable text, for example “서울 성동구 카페거리 12 · 02-1234-5678 · @brownoven”. - Left panel styling: create a warm BI-inspired palette using cream, beige, and brown, with balanced spacing, rounded card corners, small label-card proportions, light paper fibers, cocoa ink texture, and tasteful decorative dividers. - Right panel (mockup): show the same card physically placed beside a bakery tray, cake dome, menu board, shelf tag rail, or tabletop stand according to {레이아웃}; include realistic paper thickness, slight perspective tilt, soft contact shadow, and tiny imperfections along the printed edge. - Right panel environment: suggest a believable bakery or café counter area with warm pastries, a croissant or roll tray, kraft paper bag, ceramic plate, linen napkin, wooden shelf edge, small price tags in the distance, and softly blurred background objects while the main card stays visually dominant. - Layout logic: keep the two panels visually linked through the same color palette, same typography system, consistent line weights, matching badge shapes, and repeated divider motifs, so the design draft and mockup feel like one coherent brand package. - {레이아웃} should guide whether the card is shown as a tabletop card, shelf tag, or standing sign, while preserving the split-view composition. - {비율/사이즈} should influence the apparent card proportions and print scale, while the overall canvas remains a 1024x1536 portrait composition. [4. STYLE RULES] - Typography: use Pretendard Bold for {메뉴명}, Pretendard SemiBold or Noto Sans KR Bold for {가격}, and a hand-drawn style or Nanum Pen Script for {포인트 카피}; size hierarchy should be strong and instantly readable. - Supporting typography: use Pretendard Regular or Noto Sans KR Medium for store name, item code, date label, address line, contact number, and {추가 정보}; micro text should look like real printed retail stationery, not filler blocks. - Color palette: cream #F6F0E6, beige #E8DDCF, warm brown #8A5A3C, dark cocoa #3E2A22, soft gray #B9B0A7; adapt this with {컨셉 톤} while preserving warm bakery retail identity. - Border/shadow: use thin 1.5px brown outline, soft drop shadow 4px y-offset, 12px blur, 15% opacity, with subtle paper edge texture and fine printed ink variation. - Graphic details: add small dividers, rounded label tabs, tiny corner marks, dotted price leader lines, tasteful badge stickers, and café stationery motifs such as wheat lines, small bean icons, or bakery stamp-style shapes without making them look like official certification seals. - Card styling should feel print-ready, premium, commercially usable, and rich with believable menu-card information. [5. VISUAL STYLE] - Camera / lens: 50mm prime lens, f/4, editorial product-photo framing for the mockup side; clean orthographic-like front view for the design side. - Lighting: soft window light from upper-left at about 45°, with gentle fill from the right, producing warm café-counter realism, soft shadows under the stand, and natural paper highlights. - Color grade: warm cream + beige + cocoa with slightly muted saturation, similar to a polished bakery editorial still life. - Material realism: matte coated paper, faint fiber texture, slight corner rounding, printed ink density variation, tabletop grain, pastry surface texture, and shallow depth-of-field blur in the right-side environment. [6. MOOD] Premium Korean bakery stationery aesthetic — Kinfolk-style editorial meets a warm café brand system, with realistic retail POP details, appetizing counter atmosphere, and a handcrafted yet professional printed-card feel. [7. CRITICAL] - Korean text accuracy: 반드시 아래 문구가 정확한 한글로 보여야 함: {메뉴명}, {가격}, {포인트 카피}, {추가 정보} - Additional Korean text rendered in image should be clean and realistic, such as “브라운오븐 베이커리”, “추천 메뉴”, “매장 제조 · 당일 판매”, “TAKE OUT 가능”, “서울 성동구 카페거리 12”, “02-1234-5678”, “2026.05”, “오늘의 메뉴”. - Layout invariant: both left design draft and right mockup must be visible in the same canvas. - Typography hierarchy invariant: {메뉴명} largest, {가격} second largest, {포인트 카피} smaller accent, {추가 정보} smallest detail. - Printability invariant: all Korean characters must be clean, properly spaced, and free of broken jamo. - Realism invariant: the right-side card must match the left-side design exactly in menu name, price, point copy, colors, badge style, and footer details. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Korean wine cellar / sommelier recommendation card series, magazine-style vertical poster for Instagram, wine bar menu book, or cellar tasting sheet. Create a real-looking premium 4-card editorial layout that presents each wine bottle with concise tasting notes, origin details, pairing suggestions, and practical purchase information in a refined sommelier recommendation format. [2. OBJECT & COMPOSITION] - Overall layout: 4-card series arranged as a polished editorial 2x2 grid, with {레이아웃} guiding the main structure, consistent gutters, and a realistic printed-menu feel. - Physical scene: show the vertical recommendation sheet as a premium matte paper page photographed on a dark walnut wine bar table, with subtle surrounding cellar details such as corks, a brass wine key, folded tasting memo, faint wine-ring marks, and soft shadows near the page edges. - Each card: bottle photo occupies the left 42–48% of the card, while the detail text block occupies the right 52–58%, creating a balanced catalog feel with enough room for Korean tasting notes and price lines. - Header zone: top 12–15% reserved for {브랜드·시리즈} as a prominent magazine-style masthead, with thin gold rules, a small issue/date line, and editorial metadata such as “VOL.247 · 2026년 5월호 · SOMMELIER PICK”. - Footer zone: include a discreet store/contact strip with Korean microcopy such as “와인 셀러 추천 리스트”, “문의 02-000-0000”, “서울 강남구 와인로 24”, “@winecellar_note”, and a small barcode-style price label area. - Background treatment: warm cream paper texture with visible subtle grain, deep wine-red accent blocks, fine gold linework, small divider ornaments, and tactile print texture for a refined cellar-inventory look. - Keep all four cards visually aligned in rhythm, with identical bottle scale logic, framing direction, text hierarchy, and editorial spacing. [3. CORE STRUCTURE] - Card 1 (top-left): {와인 4종} 중 첫 번째 와인을 realistic bottle cutout or premium bottle photo, placed left; right side shows {카드 디테일} in 4–5 compact lines, plus one small highlight line for style and pairing such as “추천 페어링 · 한우 스테이크”. - Card 2 (top-right): second wine in the same layout, matching scale and text density, so the series reads as a unified sommelier selection set; include a small tag like “오늘의 셀러 추천” or “BEST WITH CHEESE”. - Card 3 (bottom-left): third wine, keep bottle height consistent with Card 1; use a small accent label and thin divider line to separate 산지, 품종, 도수, 가격, and 시음 노트. - Card 4 (bottom-right): fourth wine, similar balance and spacing; include a short pairing suggestion line at the bottom of the text block and a small availability cue such as “잔여 수량 12병”. - Title treatment: {브랜드·시리즈} appears above the 4-card grid in a premium editorial header, with the series name slightly larger than the body copy and supported by short Korean cover-line text: “이달의 소믈리에 셀렉션”. - Typography hierarchy: apply {타이포}; each wine name in bold serif, secondary specs in small sans-serif, tasting notes in light-weight text with clear line breaks, and micro labels in small caps 느낌. - Realistic printed details: include page number “P.04”, section marker “CELLAR NOTE”, small rating-style taste indicators such as “산도 ●●●○○”, “바디 ●●●●○”, and short price examples like “₩38,000”, “₩52,000” where appropriate. [4. STYLE RULES] - Typography: serif headline in Noto Serif KR or Nanum Myeongjo Bold 28–34px; body in Pretendard or Noto Sans KR Regular 14–18px; captions in 11–12px small caps 느낌; use {타이포} as the primary typographic direction. - Color palette: {컬러 톤} as the primary palette, supported by off-white #F5F0E8, charcoal #2B2725, muted burgundy #5A1F2B, and metallic gold #B08D57. - Border/shadow: thin 1px gold rules, soft drop shadow 4px y-offset, 12px blur, 14% opacity under each card, plus natural paper-page shadow on the tabletop. - Card surface: matte paper texture, slightly warm, with crisp alignment, visible print grain, foil-like antique gold accents, and restrained luxury styling. - Decorative editorial elements: include fine divider lines, small section labels, understated grape-vine line art, cellar inventory numbers, and a barcode/QR-style block rendered as decorative graphic texture rather than a scannable code. [5. VISUAL STYLE] - Camera / lens: Canon EOS R5 with 85mm f/1.8 lens look, studio product photography for the bottle cutouts, shallow depth of field on the surrounding table props, sharp label area, clean commercial detail. - Lighting: softbox key light from upper-left at 45°, faint fill from right, controlled specular highlights on glass, realistic reflections on bottle shoulders, readable labels, warm ambient bounce from the wooden table. - Color grade: deep burgundy + cream ivory + antique gold, with slightly desaturated shadows, polished editorial contrast, and warm cellar-bar atmosphere. - Material realism: glass bottles should show subtle transparency, curved highlights, foil capsule reflections, paper label fibers, cork texture, and natural contact shadows. [6. MOOD] Premium Korean wine magazine spread — The New York Times Wine School meets Kinfolk editorial layout, photographed as a refined wine cellar tasting menu with mature sommelier catalog atmosphere. [7. CRITICAL] - Korean text accuracy: 반드시 아래 문구가 정확히 렌더되어야 함 - {브랜드·시리즈} - {와인 4종} - {카드 디테일} - Additional Korean text should be short and realistic, such as “이달의 소믈리에 셀렉션”, “와인 셀러 추천 리스트”, “산지”, “품종”, “도수”, “가격”, “시음 노트”, “추천 페어링”, “VOL.247”, “2026년 5월호”, “문의 02-000-0000”, “@winecellar_note”. - Layout invariants: all 4 cards must remain in a consistent 2x2 series grid, each with bottle on the left and text on the right. - Keep the tone strictly adult 20+ and editorial; the image should feel like a premium wine bar recommendation menu or sommelier catalog. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Celebrity composites or unauthorized likeness

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Michelin restaurant-style wine list card, dark cellar editorial page for fine dining menu presentation. Elegant vertical menu layout with bilingual serif typography, designed as a real guest-facing wine selection card with pairing guidance, glass/bottle pricing, sommelier notes, and venue utility details. [2. OBJECT & COMPOSITION] - Top header band (14-16%): {레스토랑·바 이름} set as the main title area, centered with refined serif hierarchy, a small cellar label, date/service line, and thin mustard-gold divider rules. - Main content field (68-72%): structured wine entries stacked in a polished column, each entry aligned to the same left edge with strong vertical rhythm, including wine name, region, vintage, glass/bottle price cue, and pairing note. - Bottom utility band (12-14%): {가격대}, tasting-course note, address/contact line, corkage/service information, and a tiny barcode-style reservation block, separated by a thin gold line. - Background should be a deep charcoal-to-black matte premium stock paper with visible fine paper grain, faint cellar shelf texture, subtle debossed grapevine contour lines, and warm foil-like gold details. - Use {한글 폰트}, {영문 폰트}, {컬러 톤}, and {비율} consistently across the entire page. [3. CORE STRUCTURE] - Header area: Set {레스토랑·바 이름} at the top in large elegant serif, with wide tracking and a small secondary line below reading “SOMMELIER CELLAR LIST · 2026 봄 디너 셀렉션”; add a thin gold rule beneath for Michelin-like restraint. - Service metadata: Add compact Korean microtext near the header such as “디너 서비스 18:00–22:30”, “와인 디렉터 추천”, “TABLE WINE CARD No. 027”, and “글라스 / 보틀 가격 표기”. - Wine list block: Render {와인 리스트} as 5-7 stacked entries, each entry broken into four sub-lines: wine name in English serif small caps, origin/vintage/ABV in light italic microtext, Korean tasting note, and pairing text from {페어링 가이드} as a compact line with a subtle arrow cue. - Entry details: For realism, include small price markers beside each entry such as “GL ₩18,000 · BT ₩92,000”, “BT ₩148,000”, “PAIRING +₩32,000”, while keeping {가격대} as the official bottom price range reference. - Entry separators: Place thin horizontal gold dividers between wine entries, with tiny vintage-dot markers, understated section labels like “WHITE”, “RED”, “SPARKLING”, or “DESSERT”, and a faint vertical alignment guide in antique gold. - Price and pairing footer: Place {가격대} and a short footer note in small sans-serif at the bottom, aligned cleanly: “코스 페어링 3잔 / 5잔 선택 가능”, “콜키지 1병 ₩30,000”, “예약 문의 02-000-2026”, and “서울 중구 다이닝로 27”. - Utility finishing: Add a small reservation barcode area, page code “WINE LIST · P.01”, and micro credit line “Curated by Head Sommelier Min Jae Kim” in the lower margin. - Typography hierarchy: Make the wine names the most prominent text after the title, while origin, vintage, pairing guidance, prices, and venue details remain smaller and quieter. [4. STYLE RULES] - Typography: Use Noto Serif KR or 본명조 for Korean text, and Trajan / Bodoni / Playfair Display for English serif headings; pair with a small clean sans-serif such as Inter or Noto Sans KR for secondary details. - Color palette: Use {컬러 톤} strictly, centered on deep charcoal #1a1410 to black background, mustard gold #c9a55c lines and headers, and cream #f0e8d6 body text. - Border/shadow: Use hairline gold rules, delicate corner ticks, faint foil-stamped monogram details, and an ultra-soft paper shadow only if needed, around 2px y-offset, 8px blur, 10% opacity. - Decorative texture: Add subtle matte paper grain, very faint cellar-map contour marks, tiny gold registration dots, and low-contrast debossed vine-line details so the card feels printed and handled in a luxury restaurant. - Letter spacing: Slight tracking on English headers and small caps; tighter tracking on Korean body text to preserve editorial elegance. [5. VISUAL STYLE] - Camera / lens: flat editorial poster composition, simulated as a printed luxury menu page, 50mm standard lens look with minimal perspective distortion, front-on orthographic presentation. - Lighting: soft studio top-light with very subtle side fill, producing a faint paper sheen, tactile foil highlights, and readable cream typography against the dark stock. - Color grade: dark espresso, black, muted antique gold, and warm cream, with restrained contrast and polished fine-dining warmth. - Material realism: The final image should feel like a photographed premium menu card on thick black paper, with crisp ink edges, slight foil impression, and believable print density. [6. MOOD] Michelin-star cellar menu — inspired by a Kinfolk x luxury hotel wine list spread, with the understated precision of a fine-dining sommelier booklet, enriched by realistic restaurant service information and tactile dark paper luxury. [7. CRITICAL] - Korean text accuracy: 반드시 정확히 보여야 하는 문자열: {레스토랑·바 이름}, {와인 리스트}, {페어링 가이드}, {가격대}, {한글 폰트}, {영문 폰트}, {컬러 톤}, {비율}. - Include realistic Korean menu text such as “와인 디렉터 추천”, “코스 페어링”, “글라스 / 보틀”, “예약 문의”, “콜키지”, “디너 서비스”, and short pairing notes that match the fine-dining wine theme. - Layout invariants: exactly one page, vertical orientation, dark background, luxury wine-list card structure, readable bilingual typography, and coherent menu pricing details. - All wine entries should remain legible, evenly spaced, and aligned into a refined list structure suitable for a Michelin-style cellar card. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Create a dark-gold luxury course menu card for fine dining hospitality, designed as a premium printed menu, Instagram portrait card, menu booklet insert, and table welcome card. The design should feel like a Michelin-guide-inspired tasting menu without using fake awards or official seals: deep charcoal paper, antique-gold dividers, cream typography, realistic restaurant information, and refined editorial pacing. [2. OBJECT & COMPOSITION] - Portrait composition with {레스토랑 이름} as the main masthead in the top 16%–18%, {지점명} and {메뉴 날짜} placed as small supporting information near the header, and {메뉴 컨셉} positioned below as the seasonal descriptor. - Use a dark charcoal matte-paper background with subtle pressed paper grain, very faint ink absorption at the edges, and a warm premium print finish. - The central 55% should contain {코스 메뉴 리스트} as a structured tasting-course sequence, divided by thin mustard-gold rules and small course labels. - The lower 22% should include {가격}, {와인 페어링}, {운영시간}, {예약 안내}, {주소}, {연락처}, and {알레르기 안내} in a realistic menu-footer layout. - Add restrained fine-dining details such as tiny gold corner ticks, small tableware line icons, a reservation QR placeholder box, menu code {메뉴 코드}, and certificate-like hairline ornaments that support the restaurant-card feeling without implying official certification. - Keep the composition centered, elegant, and print-realistic, with a balanced restaurant menu hierarchy rather than a loud promotional poster. [3. CORE STRUCTURE] - Header area: set {레스토랑 이름} as the dominant title in a classic serif masthead treatment, centered, with {지점명} beneath in smaller cream text and a tiny gold uppercase-style dining label such as “DINING ROOM · SEOUL” as part of the typographic texture. - Date and menu code: place {메뉴 날짜} on the upper left or right and {메뉴 코드} on the opposite side in very small cream text, aligned to the same invisible top baseline. - Primary divider: add one thin mustard-gold rule spanning about 28%–36% of the width, with a tiny centered dot or fork-and-knife line icon in gold. - Seasonal concept area: place {메뉴 컨셉} in small tracked typography or restrained italic serif, with a refined editorial rhythm and clear separation from the courses. - Main course block: list {코스 메뉴 리스트} as stacked course entries; show course names first, followed by dish details on the next line, and use short gold separators or delicate dotted leaders between sections. - Pricing and pairing: place {가격} and {와인 페어링} below the course list as two calm centered lines, readable and premium, using gold emphasis only for labels or tiny divider marks. - Restaurant footer: include {운영시간}, {예약 안내}, {주소}, and {연락처} in two compact columns or a centered stacked footer, separated by hairline dividers. - Practical details: add {알레르기 안내} as a small footnote, and include a small square “예약 QR” placeholder or monogram box near the bottom without overpowering the text. [4. STYLE RULES] - Typography: use Trajan Pro, Bodoni, or Playfair Display for English-style headings; use 본명조, Spoqa Han Sans Neo Light, or Noto Serif KR for Korean text; keep weights light to regular, with masthead sizing around 6%–7% of canvas width and body around 1.6%–2.5%. - Korean text must look professionally typeset, with correct spacing around slashes, middle dots, won prices, course dashes, and parentheses. - Color palette: deep charcoal #1a1a1a, blackened graphite #111111, mustard gold #c9a55c, antique gold #b8944f, and cream white #F4EEDD. - Texture and print finish: use a subtle matte card-stock grain, faint gold-foil impression on divider lines, and slight ink softness around cream text to make the card feel physically printed. - Border/shadow: allow delicate hairline corner ornaments, thin double rules, small monogram marks, and very soft printed depth; avoid heavy drop shadows or glossy plastic effects. - Letter spacing: apply generous tracking to the title and small labels; keep course descriptions tighter and highly legible. [5. VISUAL STYLE] - Camera / lens: studio flat-art composition, equivalent to a Hasselblad X2D 100C top-down editorial layout with a 50mm normal-view look, no perspective distortion. - Lighting: even diffuse studio lighting from above with zero harsh hotspots, as if photographed under large softboxes and then converted into a clean typographic poster. - Color grade: restrained charcoal, antique gold, and cream-white print palette with a slight warm paper tint and no saturation spikes. [6. MOOD] Michelin-star tasting menu card atmosphere — luxury hotel dining editorial, quiet Seoul fine-dining confidence, dark gold evening service, with the calm restraint of a modern Kinfolk x The New Yorker layout. [7. CRITICAL] - Korean text accuracy: 반드시 정확히 렌더링되어야 하는 문자열은 {레스토랑 이름}, {지점명}, {메뉴 날짜}, {메뉴 컨셉}, {코스 메뉴 리스트}, {가격}, {와인 페어링}, {운영시간}, {예약 안내}, {주소}, {연락처}, {알레르기 안내}, {메뉴 코드}. - Recommended visible Korean footer examples: “예약 QR”, “디너 18:00–22:30”, “라스트 오더 20:30”, “알레르기 또는 식이 제한은 직원에게 알려주세요”. - Typography hierarchy must remain intact: title, location/date, concept line, course list, pricing, pairing, and restaurant footer must be clearly separated and readable. - All course entries must remain readable as distinct menu items with no broken Korean characters, no merged lines, and no random punctuation changes. - Decorative ornaments, tableware icons, dividers, and QR placeholder should look like premium menu-card production details, not fake awards or official certification marks. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Celebrity composites - Fake Michelin stars, fake guide badges, or official-looking award emblems

[INPUT] - language: Korean - output_size: 1024x1536 - format: Instagram vertical carousel card-news, 7 slides total, 1024x1536 per slide [1. PURPOSE] Korean Instagram carousel card-news series for alcohol-and-side-dish pairing, magazine-style food photo layout. The series introduces {시리즈 제목} with six realistic pairing cards, designed for direct social posting with strong food photography, readable Korean typography, slide indicators, handle, hashtags, save/share micro icons, and a final CTA. [2. OBJECT & COMPOSITION] - Overall format: 7-card vertical carousel: 1 cover slide + 6 pairing slides, each built as an editorial Instagram food card with a strong hero close-up, caption area, slide number, and social UI details. - Main subject placement: food and drink duo occupies the central 60–66% of the frame, with a top title area, mid-card pairing label, and footer strip containing handle, hashtag, page indicator, and CTA. - Background treatment: warm beige paper surface with visible matte grain, faint sauce rings, small salt flakes, crumbs, folded napkin edges, chopsticks, coasters, bottle reflections, and deep-tone accent blocks that change subtly by pairing. - Instagram card details: include {계정명} at the upper-left or footer, small save/share/comment line icons, hashtag-style text using {해시태그}, and a carousel page mark such as 01/07, 02/07, etc. - Content system: use {시리즈 제목}, {페어링 목록}, {톤·컬러}, {타이포}, {발행일}, {계정명}, {CTA 문구}, {해시태그}, {브랜드명}, and {비율} as the design source. [3. CORE STRUCTURE] - Slide 1 / cover: headline-led opener with {시리즈 제목} in large Korean type, a compact collage of two or three representative pairings, date label {발행일}, account label {계정명}, page indicator 01/07, and a small editorial tag reading “PAIRING NOTE”. - Slide 2: 막걸리×김치전. Show a cloudy ceramic makgeolli cup beside a golden kimchi pancake with crisp edges, red kimchi flecks, soy dipping dish, scallion pieces, and chopsticks. Add a short pairing comment and page indicator 02/07. - Slide 3: 소주×삼겹살. Show a clear soju glass and grilled pork belly slices with sear marks, sesame oil salt dish, garlic, ssamjang, lettuce edge, steam, and glossy fat highlights. Keep title block strong and left-weighted, page indicator 03/07. - Slide 4: 맥주×치킨. Show a chilled beer glass with condensation and fried chicken pieces with craggy batter texture, pickled radish cube, sauce cup, and amber accent shape. Add compact pairing note, page indicator 04/07. - Slide 5: 와인×치즈 플래터. Show a stemmed wine glass, cheese wedges, grapes, nuts, dried fruit, cracker fragments, and a small cheese knife on a linen cloth. Make it premium and balanced, page indicator 05/07. - Slide 6: 위스키×다크 초콜릿. Show lowball whiskey glass with ice, dark chocolate squares, cacao nibs, toasted nuts, moody brown shadow, and subtle rim light. Use a darker editorial palette, page indicator 06/07. - Slide 7 / end card: 사케×사시미. Show a small sake cup, carafe, sashimi slices on a pale ceramic plate, wasabi, shiso leaf, ginger, and a refined light-toned surface. Include final CTA band with {CTA 문구}, {계정명}, {해시태그}, save/share micro icons, and page indicator 07/07. - Text hierarchy on every slide: drink name first, food name second, one-line pairing comment third, social footer last. [4. STYLE RULES] - Typography: title in bold sans-serif such as Pretendard ExtraBold or Noto Sans KR Bold, 42–56px range; accent phrases in hand-drawn or brush-script style at 20–28px; body note in Pretendard Medium 22–26px; footer metadata in Pretendard SemiBold 16–20px. - Color palette: {톤·컬러}; base colors warm beige #F4EBDD, cream #FFF8EF, deep brown #4A342C, charcoal #222222, muted wine #7A3E3A, olive #78866B, amber #C98B2B, ink gray #3A332E. - Card decoration: soft editorial shadow 0px 6px 18px rgba(0,0,0,0.12), thin divider line in #D8CBB8, subtle rounded corners 28px, sticker-like slide number tab, small handwritten pairing memo, and tiny social icons in line-art style. - Graphic rhythm: each slide uses one deep-tone accent block, one small circular or ribbon label, and a footer metadata row so the carousel feels like a cohesive saved Instagram guide. [5. VISUAL STYLE] - Camera / lens: 50mm or 85mm prime food photography look, f/2.8 for shallow depth of field on the hero dish; top-down only for the cover collage if needed. - Lighting: soft diffused studio light from upper-left at 45°, gentle fill from right, slight specular highlights on glass, ice, sauce, oil, and glossy food surfaces. - Color grade: warm cream base with deep-toned accents, slightly desaturated magazine food editorial finish, natural food contrast, realistic reflections, and tactile paper-and-tableware texture. [6. MOOD] Premium food editorial Instagram carousel — like a Korean magazine pairing guide with appetizing close-up photography, practical saved-post utility, warm home-bar atmosphere, and polished card-news design. [7. CRITICAL] - Korean text accuracy: 반드시 정확히 렌더해야 하는 문구: - 이 술엔 이 안주 — 술별 페어링 가이드 6가지 - 막걸리×김치전 - 소주×삼겹살 - 맥주×치킨 - 와인×치즈 플래터 - 위스키×다크 초콜릿 - 사케×사시미 - 궁합 포인트 - 저장하고 오늘 메뉴 고르기 - @prompts3 - #안주페어링 #홈술메뉴 #푸드가이드 - 2026.05.01 - 01/07, 02/07, 03/07, 04/07, 05/07, 06/07, 07/07 - All 7 slides must keep the same editorial structure, accurate Korean typography, readable hierarchy, consistent footer metadata, and Instagram save/share/comment micro icons. - Food should look appetizing and realistic, with responsible adult dining context, no intoxication cues, no binge drinking, and no explicit drinking behavior. - Maintain vertical 1024x1536 readability for mobile viewing; text must remain legible at Instagram carousel scale. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Celebrity face composites or unauthorized celebrity likeness - Underage drinking cues or school-like settings

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Korean store counter order/payment 안내 사인, one canvas showing both a flat printed design and a standing countertop mockup. Print-ready BI signage for a café counter, with large Korean notice text, payment method icon row, QR code area, store information, and practical counter-use details. [2. OBJECT & COMPOSITION] - Left side (about 58% width): a fully 펼친 안내 사인 시안 laid out flat on a café counter tabletop, seen from a slight top-down angle, with paper grain, printed ink texture, and realistic edge shadows. - Right side (about 42% width): the same sign standing on the counter in a clear acrylic holder, angled slightly toward camera for easy reading, with realistic paper thickness and reflection on the holder. - Use {매장명} as the main brand name, {안내 메시지} as the dominant headline, {결제 방법} as the payment row, {QR 코드 자리} as the QR placeholder label, and {추가 안내} as the small footer note. - Add realistic café-counter context around the mockup: a partial POS card reader, receipt roll edge, small loyalty stamp card, a ceramic cup rim, and warm wood surface details, all secondary to the sign. - Background: calm café counter surface with beige paper texture, subtle wood grain, printed stationery feel, and {컨셉 톤} as the visual direction. - Maintain a clear professional information hierarchy while allowing practical store details, small icons, dividers, badges, and café counter objects that naturally exist in this scene. [3. CORE STRUCTURE] - Top header area: place {매장명} in a compact brand mark zone, with a small caption line reading {안내 배지}; include a tiny date/store label such as {날짜 라벨} near the top corner. - Main notice area: set {안내 메시지} as the largest text block, occupying the visual center of the sign; use bold, highly legible Korean typography with strong contrast. - Payment information area: beneath the main notice, place {결제 방법} in a neat row with small rounded payment pictogram-style separators and a short label reading “결제 가능 수단”. - QR zone: allocate a clearly boxed square/rectangle area labeled for {QR 코드 자리}, with a visible code-frame grid placeholder and a small instruction line reading {멤버십 안내}; position it near the lower-right or lower-center depending on balance. - Store info band: add a slim lower information band with {영업시간}, {매장 주소}, {연락처}, and {와이파이 안내}, separated by thin dividers and tiny service icons. - Footer note: place {추가 안내} as a smaller supporting line at the bottom with polite café guidance styling, plus a small SNS tag line {SNS 태그}. - Mockup treatment: the standing version should show the exact same layout, same text hierarchy, same Korean wording, realistic thickness, paper edge shadow, and a transparent acrylic sign holder resting on the counter. [4. STYLE RULES] - Typography: Pretendard ExtraBold for the main headline, Pretendard SemiBold for subtext and section labels, Noto Sans KR Regular for footer notes and store details; headline size should dominate clearly, with balanced tracking and crisp anti-aliased edges. - Color palette: beige #F5EBDD, warm wood brown #8B6B4A, soft green accent #6F8F6A, dark charcoal #2E2E2E, off-white #FFFDF8; apply {컨셉 톤} consistently across both the flat design and mockup. - Graphic system: thin 1px to 2px divider lines, rounded rectangle information chips, subtle green accent dots, payment icon capsules, small QR instruction arrow, and a gentle café-stationery pattern in the header or footer area. - Border/shadow: thin printed border lines, soft drop shadow with 4px y-offset, 14px blur, 14% opacity for the standing mockup, natural contact shadows under the acrylic holder and nearby counter items. [5. VISUAL STYLE] - Camera / lens: 50mm full-frame lens, f/5.6, editorial product-display framing with the flat design and the mockup both fully visible. - Lighting: soft diffused window light from upper-left at about 45°, gentle fill from right, subtle shadow under the standing sign for realism, mild highlight on acrylic edges. - Color grade: warm beige and muted green with natural wood tones, slightly desaturated for a clean print-design presentation, preserving realistic paper fibers and ink edges. - Material detail: matte coated paper, faint risograph-like ink density variation, clear acrylic holder with beveled edges, wood counter pores, small printed receipt texture, and soft reflections from the POS device. [6. MOOD] Warm Korean café stationery and retail signage — feels like a thoughtful studio mockup from a design portfolio, practical for a real counter, friendly, readable, and quietly premium. [7. CRITICAL] - Korean text accuracy: 반드시 아래 문구가 이미지에 정확히 보여야 함 - {매장명} - {안내 배지} - {날짜 라벨} - {안내 메시지} - 결제 가능 수단 - {결제 방법} - {QR 코드 자리} - {멤버십 안내} - {영업시간} - {매장 주소} - {연락처} - {와이파이 안내} - {추가 안내} - {SNS 태그} - The flat sign and the standing mockup must show the same layout, same text hierarchy, and same Korean wording. - Korean characters must be crisp and correctly formed; no broken jamo, no swapped syllables, no garbled line breaks. - The sign should remain the primary subject even with realistic counter objects and café texture around it. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters or garbled Hangul jamo - Incorrect or mismatched wording between flat design and standing mockup - Celebrity composites or unauthorized portrait likeness

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Michelin-informed fine-dining single-item signature menu card for an à la carte restaurant display, table insert, reservation preview, and social-media menu introduction. Cream-ivory paper feel with muted gold rules, classic serif typography, precise menu information, and a refined luxury restaurant identity that feels like a premium tasting-menu booklet page. [2. OBJECT & COMPOSITION] - Vertical single-page menu card in {비율}: upper area for restaurant identity and menu metadata, center area for the signature dish title and description, lower area for price, pairing, origin, allergy, reservation, address, and contact details. - Background treatment: warm cream / ivory matte paper texture with subtle fibers, slight letterpress impression on gold rules, soft tactile printed-paper realism, and delicate tonal variation across the sheet. - Composition should feel premium and readable: a thin gold top rule, small section label, centered restaurant name, generous dish title block, elegant divider marks, and structured footer information with restaurant-card realism. - Use {레스토랑 이름}, {지점명}, {시그니처 메뉴}, {메뉴 부제}, {메뉴 설명}, {셰프 노트}, {가격}, {와인 페어링}, {원산지 안내}, {알레르기 안내}, {운영 정보}, {주소}, {연락처}, {예약 안내}, {메뉴 코드}, {소셜 핸들}, {한글 폰트}, {영문 폰트}, {컬러 톤} placeholders. [3. CORE STRUCTURE] - Top metadata band (upper 8%): place a small caps English label such as SIGNATURE À LA CARTE with wide tracking, plus {메뉴 코드} and a seasonal line such as SPRING DINNER SELECTION; separate it with a very thin muted-gold rule. - Brand line (upper 15%): place {레스토랑 이름} as the primary brand text, centered in a refined serif or high-contrast display serif; set {지점명} below in smaller type, then add a small gold dot, short rule, or tiny fork-and-leaf line ornament. - Main dish title block (upper-mid 22%): render {시그니처 메뉴} as the largest text element, elegant and highly legible; set {메뉴 부제} as a lighter secondary line below, using smaller tracking and softer charcoal. - Description block (mid 20%): place {메뉴 설명} in 2–3 calm lines with refined line-height; add {셰프 노트} as a smaller chef’s note line beneath, introduced with the Korean label 셰프 노트. - Informational divider row (mid-lower 12%): create three compact columns or neatly stacked rows for 원산지 {원산지 안내}, 알레르기 {알레르기 안내}, and 페어링 {와인 페어링}; use hairline gold separators and small serif labels. - Price block (lower left 9%): set {가격} prominently but not louder than the dish title, followed by a small VAT 포함 note; align with the lower information grid for a realistic menu-card hierarchy. - Restaurant footer (lower 14%): include {운영 정보}, {주소}, {연락처}, {예약 안내}, and {소셜 핸들} in small clean text, using tiny gold bullets or vertical dividers; make it look like a real restaurant menu card rather than a decorative quote page. - Decorative graphics: include subtle gold corner ticks, a tiny ingredient line-art accent such as truffle slice, herb stem, or sauce spoon mark, and refined divider rules that support the fine-dining identity. - The overall layout must remain a single featured dish page; supporting text should be restaurant details, service information, and menu metadata rather than a full multi-item menu. [4. STYLE RULES] - Typography: use {한글 폰트} for Korean text, and {영문 폰트} for English labels; body copy should be light to regular, the dish name medium to semibold, and micro-information clean and crisp. - Color palette: derive from {컬러 톤}; keep cream ivory paper, deep charcoal body text, muted mustard-gold dividers, and occasional warm-gray secondary labels. - Print finish: emulate premium uncoated stock, slight debossed gold ink on rules, very soft page-edge shadow, and subtle ink density differences visible on close inspection. - Layout details: use consistent baseline alignment, clear visual hierarchy, refined dividers, small menu-code metadata, and carefully placed footer information so the card feels professionally typeset. - Border/shadow: allow a thin inset gold rule or corner ticks and a very soft paper shadow around the sheet edge, with no heavy boxed frame effect. [5. VISUAL STYLE] - Camera / lens: flat printed editorial layout, as if photographed with a Hasselblad X2D 100C and 80mm lens at f/5.6 for even paper clarity, or rendered as a perfectly sharp print mockup. - Lighting: soft diffused studio top light with gentle falloff, mild paper texture visibility, controlled highlights on muted gold ink, and no harsh reflections. - Color grade: cream ivory, muted gold, charcoal black, warm gray, low saturation, warm neutral balance, and refined restaurant-stationery realism. [6. MOOD] Michelin Guide presentation page meets luxury Seoul fine-dining stationery — quiet confidence, polished service details, tactile paper, restrained gold accents, and a signature-dish focus. [7. CRITICAL] - Korean text accuracy: 반드시 정확히 들어가야 하는 문자열: {레스토랑 이름}, {지점명}, {시그니처 메뉴}, {메뉴 부제}, {메뉴 설명}, {셰프 노트}, {가격}, {와인 페어링}, {원산지 안내}, {알레르기 안내}, {운영 정보}, {주소}, {연락처}, {예약 안내}, {메뉴 코드}, {소셜 핸들} - 고정 라벨은 선명하게 렌더링: 시그니처 단품, 셰프 노트, 원산지, 알레르기, 페어링, 예약, 주소, 문의, VAT 포함 - Keep Korean characters fully intact and readable; no broken jamo, no incorrect spacing, no garbled bilingual title treatment. - Maintain one clear focal menu item, with restaurant footer details and menu metadata supporting the featured dish. [8. 🚫 PROHIBITED] - Fake official seals / certifications / fabricated Michelin stars or award badges - Broken Korean characters, split jamo, or garbled bilingual text - Celebrity composites or unauthorized celebrity likeness

[INPUT] - reference_image: {참고 이미지} - language: Korean - output_size: 1024x1024 [1. PURPOSE] Create a photorealistic editorial food descriptor card with the attached food photo as the hero subject. The result should feel like a real café menu feature, Instagram feed card, blog header, storefront sign insert, or menu-book page: calm, refined, appetizing, and filled with believable printed details. [2. OBJECT & COMPOSITION] - Square 1:1 editorial menu-card layout for {출력 비율}, using a balanced magazine grid with visible hierarchy and practical printed-card information. - Hero food subject from {참고 이미지} placed prominently at the center or slightly above center on a warm ivory-beige paper surface from {배경 톤}, with realistic paper grain, faint print texture, and natural surface shadows. - Use a left-led editorial layout with supporting microcopy arranged in neat columns, small labels, dividers, price lines, and menu-card metadata. - Add realistic café/menu details around the main content: store name “오늘의 식탁”, date label “2026.05.01”, card number “MENU CARD 254”, price “₩7,500”, serving note “1인 추천”, address line “서울 성동구 작은길 12”, contact “02-000-2540”, and small hours text “11:30–20:30”. - Use {음식 이름}, {한 줄 정의}, {핵심 키워드 3개}, {위트 한 줄}, {한글 폰트}, {영문 폰트}, {배경 톤}, {출력 비율} as customizable values. [3. CORE STRUCTURE] 1) Top header band: place a small English category label in all caps with wide tracking, such as “TODAY’S PLATE”, alongside “MENU CARD 254” and the date label “2026.05.01”. Add tiny credit text such as “photo / house kitchen” and “recipe note / seasonal table”. 2) Store identity area: add the Korean store name “오늘의 식탁” in small refined type, with a short subline “계절 재료로 준비한 오늘의 한 접시”. Keep it printed-card realistic rather than logo-like. 3) Title area: place {음식 이름} as the main headline, large and calm, with regular weight and slightly tightened tracking. Add a small price and serving row nearby: “₩7,500 · 1인 추천 · 매장/포장 가능”. 4) Hero image area: extract the food from {참고 이미지} as a photorealistic cutout or naturally plated subject, placed prominently in the center, occupying roughly 58–68% of the frame width. Preserve the food’s original texture, sauce sheen, crumbs, steam cues, garnish, plate edge, and material feel. Add a soft natural contact shadow beneath and allow a subtle ceramic plate rim, parchment sheet, linen napkin corner, or wooden tray edge if it supports realism. 5) Description block: beneath or beside the hero food, place {한 줄 정의} in a light gray tone, smaller than the title, with a short caption label “TASTING NOTE”. 6) Keyword line: place {핵심 키워드 3개} as small caps or compact Korean caption text separated by slashes, using a restrained magazine/menu caption style. 7) Companion menu strip: add a small “함께하면 좋은 메뉴” section with 2–3 believable items and prices, such as “아이스 아메리카노 ₩4,500”, “제철 샐러드 ₩6,800”, “오늘의 수프 ₩3,900”. Use thin dividers, dotted leaders, or small alignment marks like a real printed menu. 8) Footer information: place {위트 한 줄} near the bottom as an italic or lighter caption. Add realistic footer details: “서울 성동구 작은길 12 · 02-000-2540 · 11:30–20:30”, a tiny order note “take-out available”, and a small barcode/receipt-like block or QR-placeholder pattern that looks printed but not official. 9) Overall finish: keep the food visually dominant and appetizing while the surrounding information feels like a thoughtfully designed café menu card printed on warm textured paper. [4. STYLE RULES] - Typography: {한글 폰트} for Korean text, {영문 폰트} for English text; use regular to light weights for captions and a confident larger scale for {음식 이름}. Combine main headline, small metadata, price row, tasting note, companion menu, and footer information with clear hierarchy. - Color palette: warm ivory and beige from {배경 톤}, plus charcoal and soft gray for text. Use very subtle warm brown or muted olive only for tiny section marks, dividers, or price emphasis if needed. - Printed details: use hairline dividers, dotted leaders, tiny registration-like marks, small barcode/receipt area, and natural paper fibers to make the card feel tangible and professionally printed. - Shadows and surface: use a realistic contact shadow under the food and slight paper depth; keep edges natural, tactile, and photographic. [5. VISUAL STYLE] - Camera / lens: high-end editorial food photography, 85mm macro at f/4 or 100mm macro at f/4, clean product-style framing. - Lighting: soft diffused window light from upper-left with a gentle fill from the right, creating realistic surface volume, appetizing highlights, and a light shadow under the food. - Color grade: muted cream, beige, charcoal, and soft paper-white; low saturation, controlled contrast, natural food color, no HDR look. - Material realism: visible paper grain, slight ink impression, real food texture, believable plate/napkin/tray surfaces, and subtle imperfections that make the card feel photographed rather than digitally sterile. [6. MOOD] Kinfolk × MUJI × Cereal Magazine first-page editorial with a real neighborhood café menu feeling — calm, refined, tactile, appetizing, and lightly witty. [7. CRITICAL] - Korean text accuracy: the following Korean strings must appear correctly if rendered from the provided values: {음식 이름}, {한 줄 정의}, {핵심 키워드 3개}, {위트 한 줄}. - All visible Korean text must remain clean Korean without broken characters or jamo separation, including added labels such as “오늘의 식탁”, “계절 재료로 준비한 오늘의 한 접시”, “함께하면 좋은 메뉴”, “매장/포장 가능”, and “서울 성동구 작은길 12”. - Set believable menu text in Korean where appropriate: “₩7,500”, “1인 추천”, “아이스 아메리카노 ₩4,500”, “제철 샐러드 ₩6,800”, “오늘의 수프 ₩3,900”. - Keep the food large enough to feel like the main subject; it should remain appetizing, sharply rendered, and naturally integrated with the printed card environment. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Jamo-separated Korean text

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Professional food photography layout for a restaurant menu, in-store pricelist, and delivery-app promo, with a magazine-quality editorial finish. Vertical full-bleed food image that combines premium plated food photography with realistic Korean menu information, ready for print menu use, Instagram, and premium delivery listings. [2. OBJECT & COMPOSITION] - Main food area occupies about 60–65% of the frame, with {메뉴 모티프} presented as the hero subject and a designed menu-information zone integrated along the upper or side area. - Background uses {배경·소품} as a tactile restaurant surface, including real tabletop texture, fabric folds, utensil reflections, crumbs, sauce sheen, garnish fragments, and small service details that naturally fit the dish. - Composition follows {구도}, with framing that emphasizes the dish silhouette, ingredient texture, plated balance, and printed menu usability. - The dish should read as the primary hero, while supporting props such as folded linen, cutlery, small sauce dish, water glass rim, receipt corner, or menu card reinforce restaurant mood and scale. - Use {메뉴 모티프} as the exact food subject, arranged with natural asymmetry, appetizing garnish placement, and premium plating discipline. [3. CORE STRUCTURE] - Hero plating zone: {메뉴 모티프} rendered as the central subject, with crisp edges, visible surface texture, realistic moisture, browned edges, cream layers, glaze, garnish, or ingredient detail appropriate to the dish. - Menu/pricelist zone: add a refined Korean menu block for {매장명}, including category title, 4–6 menu items, prices, short descriptions, address, contact, and business hours, laid out like a premium restaurant menu overlay or printed menu card placed on the table. - Information hierarchy: include {대표메뉴명} as the highlighted dish name, {대표가격} as the main price, and a smaller “오늘의 추천” or “시그니처” label near the hero dish. - Surface and base: place the dish on {배경·소품}, allowing wood grain, slate texture, linen weave, ceramic glaze, metal cutlery, and soft contact shadows to enrich the restaurant atmosphere. - Light-and-shadow structure: shape highlights so the food surface looks dimensional, with controlled shadow falloff, believable reflections on glaze or sauce, and no plastic-looking shine. - Atmosphere detail: keep 음식 텍스처·증기·스팀 자연스럽게, with realistic heat cues only where appropriate, such as subtle warmth above noodles, soup, steak, or fresh pastry. - Final polish: maintain a premium magazine-food aesthetic for {용도}, with natural color fidelity, elegant typography placement, and commercial menu readability. [4. STYLE RULES] - Typography: include Korean menu typography in a tasteful editorial layout, mixing a refined serif-style headline with small sans-serif details; text should look printed or professionally overlaid, aligned with dividers and price columns. - Menu details: show {매장명}, {메뉴카테고리}, {대표메뉴명}, {대표가격}, {주소}, {연락처}, {영업시간}, and 4–6 additional item lines with realistic won prices. - Graphic accents: use thin divider lines, small dot leaders, tiny allergen-style icons, a small QR-style reservation mark, and subtle section labels, all integrated with the food photo rather than floating randomly. - Color palette: natural food colors balanced with deep neutrals from {컬러·톤}; include dark walnut brown, slate gray, warm cream, muted beige, ink black, and subdued accent tones. - Print finish: menu panel or card may have soft paper texture, slight shadow, rounded corners, foil-like dark ink accents, or a small stamped date label to feel like an actual restaurant menu. [5. VISUAL STYLE] - Camera / lens: {카메라·렌즈}, with premium medium-format clarity and controlled depth separation. - Lighting: {라이팅}, mimicking soft studio daylight from one side and creating natural, controlled shadows across plate, paper, utensils, and tabletop. - Color grade: {컬러·톤}, natural food color fidelity with a slightly dark matte magazine grade, restrained contrast, and elegant tonal separation. - Rendering quality: high-resolution commercial food photo realism, tactile paper and tabletop detail, readable Korean typography, realistic ceramic, glass, metal, sauce, crumb, and garnish materials. [6. MOOD] Premium editorial food still life — akin to a high-end restaurant menu spread and boutique bistro print menu, with refined commercial polish, appetizing realism, and a warm dining-table atmosphere. [7. CRITICAL] - Korean text accuracy: render legible Korean menu text, including “{매장명}”, “{메뉴카테고리}”, “대표 메뉴”, “{대표메뉴명}”, “{대표가격}”, “오늘의 추천”, “주소 {주소}”, “문의 {연락처}”, “영업시간 {영업시간}”. - Add realistic sample item lines in Korean, such as “트러플 크림 파스타 ₩18,000”, “한우 채끝 스테이크 ₩42,000”, “계절 샐러드 ₩13,000”, “바닐라 에클레어 ₩7,500”, with aligned prices and small descriptions. - Maintain realistic food anatomy and plating structure: the dish must look physically possible, with believable ingredients, portions, temperature cues, utensils, and surface texture. - Keep the layout consistent with restaurant-menu usage: readable, appetizing, commercially usable, and suitable for {용도}. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Celebrity composites or unauthorized likeness mashups

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Japanese izakaya interior visual and menu-board poster for an adult sake bar, combining a refined store atmosphere with organized food and sake listings, store information, and reservation details. Designed as a vertical brand/menu composition that feels like a premium Tokyo neighborhood izakaya editorial, suitable for storefront display, social promotion, and printed menu signage. [2. OBJECT & COMPOSITION] - Subject placement: {매장명} signage sits in the upper 16% as the visual anchor, counter and bottle display occupy the middle 50%, and the menu / store-info block fills the lower 34% with a readable price hierarchy. - Background treatment: warm wood interior, indigo noren curtains, washi paper texture, handwritten reservation tags, small ceramic dishes, chopstick rests, soy sauce cruet, and red lantern accents; wall surfaces should feel matte, slightly weathered, and lived-in. - Framing: front-facing vertical poster composition with a slight depth perspective into the counter area; include layered shelves, hanging menu slips, and a believable izakaya counter rhythm. - The visual identity should balance store atmosphere and menu readability, with {컨셉} expressed through interior props, bottle arrangement, seasonal recommendation tags, and menu typography. - Use {매장명}, {컨셉}, {사케 셀렉션}, {안주 메뉴}, {오늘추천}, {주소}, {연락처}, {영업시간}, {예약문구}, {좌석정보}, and {컬러 톤} placeholders as the exact content variables to be rendered. [3. CORE STRUCTURE] 1) Top header zone: place {매장명} as a crisp Japanese-inspired signage area, pairing kanji/japanese-style lettering with Korean text directly beneath it; add a small subtitle line reading {컨셉} and a discreet red lantern icon-like graphic. 2) Hero interior zone: show a compact izakaya counter scene with wood grain, red lantern glow, noren curtains, washi paper screens, stacked masu cups, ceramic tokkuri, small appetizer plates, folded cloth napkins, and handwritten daily-special strips. 3) Sake display zone: on the counter and back shelf, place Japanese sake bottles and tokkuri vessels with clean labels matching {사케 셀렉션}; make each label legible and spaced like a curated seasonal shelf display. 4) Menu zone: compose {안주 메뉴} in a neat grid with Korean names, occasional Japanese-style side labels, clear won prices, small category dividers, and thin charcoal rules; include a highlighted box for {오늘추천}. 5) Store info zone: add a grounded footer panel with {주소}, {연락처}, {영업시간}, {좌석정보}, and {예약문구}; include small micro-icons for location, phone, clock, and reservation without overpowering the menu. 6) Accent zone: use the palette from {컬러 톤} for lanterns, shadows, trim, stamped-looking category labels, menu dividers, and subtle edge highlights; keep the contrast editorial and atmospheric. [4. STYLE RULES] - Typography: use Noto Sans KR for Korean body text, Pretendard SemiBold for menu headings, and a Japanese mincho-style serif for kanji labels; header size should feel like 42–56px equivalent, body text 22–28px equivalent, footer info 16–20px equivalent. - Color palette: anchor with black ink, indigo navy, warm wood brown, vermilion red, and rice-paper ivory from {컬러 톤}; whites should feel warm like washi paper. - Dividers / shadow: use thin charcoal divider lines, small red category tabs, stamped menu markers, and soft shadows with 4px y-offset, 12px blur, 15% opacity under bottles, plates, and menu blocks. - Surface finish: matte paper menu texture, subtle fiber grain, lightly aged wood, brushed ceramic glaze, condensation on chilled glassware, and gentle lantern bloom. - Menu realism: prices should align consistently, item spacing should feel like an actual shop menu, and footer details should read as practical storefront information. [5. VISUAL STYLE] - Camera / lens: 35mm full-frame look, f/4, front-facing interior editorial framing with mild depth of field separation between counter objects and background. - Lighting: warm practical lantern light from the upper-right, soft ambient fill from the left, and a faint bounce off the wood counter; highlights remain gentle and controlled. - Color grade: indigo shadows, warm amber lantern highlights, muted red accents, creamy paper whites, realistic wood browns, and restrained saturation. - Rendering detail: sharp enough for menu legibility, with natural imperfections such as paper fibers, tiny wood scratches, bottle label texture, and ceramic reflections. [6. MOOD] Premium Japanese izakaya editorial — a Tokyo backstreet sake bar poster with the polished restraint of Kinfolk and the atmospheric warmth of a Nobu-style dining interior, but with practical Korean menu-board clarity. [7. CRITICAL] - Korean text accuracy: 반드시 정확히 렌더해야 할 문자열 — "월담 이자카야", "제철 사케 셀렉션 + 일본 가정식 안주", "月の桂 純米吟醸", "八海山 純米", "獺祭 39", "久保田 千寿", "大七 生酛", "다시마키 6,000", "야끼토리 8,000", "사시미 모듬 22,000", "가라아게 9,500", "시메사바 11,000", "우메슈 절임", "오늘의 추천: 시소향 사시미와 준마이 긴죠 페어링", "서울 마포구 동교로 27길 18", "02-3144-0927", "18:00–01:00 / 일요일 휴무", "바 10석 · 테이블 4개", "예약 및 단체 문의 환영". - Layout invariants: menu text must remain aligned in rows and columns; prices should sit on the right side of each item; bottle labels must be readable; all listed sake items should appear as a curated set. - Store realism: include address, contact, hours, seating note, recommendation callout, small dividers, and footer information as part of the designed menu poster. - Adult-only presentation: keep the scene focused on refined dining, pairing culture, and venue atmosphere, with no intoxication-centered behavior. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Celebrity composites or recognizable real-person likenesses - Underage-associated cues or youthful drinking imagery

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] 수제맥주 펍 매장 광고용 세로 포스터. 산업적 무드의 브루어리 인테리어와 탭 라인업을 전면에 보여주면서, 실제 매장 입구와 SNS 공지 이미지에 동시에 쓰일 법한 이벤트 정보, 영업 안내, 푸드 페어링, 예약 정보, 협업 라벨까지 담은 현실적인 매장 홍보 비주얼. [2. OBJECT & COMPOSITION] - 전체 구도는 세로형 1024x1536 포스터로, 상단 15%는 매장명 헤더와 슬로건, 중앙 55%는 바 카운터와 탭 라인업, 하단 20%는 안주 테이블·행사 안내·예약 정보·협찬 라벨 영역이 자연스럽게 차지하도록 구성한다. - 메인 바 카운터는 화면 중앙 하단을 가로지르며, 황동 탭 핸들이 가장 눈에 띄게 배치되고 배경의 칠판 메뉴 보드, 작은 공연 포스터, 천장 행잉 글라스, 우드 선반의 병과 캔, 벽면 스티커와 코스터가 깊이감을 만든다. - 전체 배경은 다크 우드 패널, 브릭 또는 콘크리트 질감, 은은한 연무감이 섞인 실내 조명으로 채우고, 바닥과 벽면에는 오래된 펍 특유의 사용감, 금속 브라켓, 케이블 조명, 손글씨 메뉴 흔적, 맥주 얼룩이 묻은 코스터와 작은 계산 영수증을 더한다. - 모든 텍스트는 {매장명}, {슬로건}, {컨셉}, {탭 라인업}을 기준으로 정확한 한글·영문 타이포가 읽히도록 배치하되, 실제 광고 포스터처럼 {이벤트명}, {이벤트일시}, {영업시간}, {주소}, {예약문의}, {대표가격}, {페어링세트}, {협업문구}, {해시태그}도 함께 포함한다. - 포스터 가장자리에는 작은 이벤트 정보 블록, 티켓형 쿠폰 박스, 협업 로고 영역처럼 보이는 라벨 스트립, 얇은 황동 라인 디바이더를 넣어 인쇄물의 현실감을 높인다. [3. CORE STRUCTURE] - Header area (top 15%): {매장명}을 가장 크게 배치하고, 그 아래에 {슬로건}과 {컨셉}을 보조 카피처럼 작게 넣는다. 검은 칠판 위 흰 분필 타이포 또는 밝은 아이보리 서체로 대비를 강하게 주며, 오른쪽 상단에는 작은 스탬프형 라벨로 “{이벤트명}”, “{이벤트일시}”, “{영업시간}”을 넣는다. 헤더 한쪽에는 “BREWED IN SEOUL”, “SMALL BATCH ON TAP” 같은 짧은 영문 보조 문구를 작게 배치한다. - Main bar zone (middle 35%): 긴 카운터 위에 황동 탭 핸들 8~10개를 일렬로 세우고, 각 탭에 {탭 라인업}의 라벨이 정확하게 보이도록 배치한다. 라벨은 반듯하게 정렬하고 서로 겹치지 않게 하며, 탭 아래에는 작은 가격표 형태로 “{대표가격}”, “TASTER 4종 12,000원”, “TODAY’S PICK”, “NEW BATCH” 같은 짧은 안내를 넣는다. 탭 핸들마다 IPA는 호박색, 페일에일은 밝은 골드, 흑맥은 짙은 브라운, 바이젠은 탁한 밀색처럼 액체 색 차이를 보여준다. - Background zone (upper-middle 20%): {배경 디테일}을 활용해 천장에서는 유리잔이 매달리고, 뒤편 벽에는 칠판 메뉴 보드가 보이게 하며, 우드 선반과 금속 브라켓으로 인더스트리얼 구조감을 강화한다. 칠판에는 읽히는 짧은 한국어 문구로 “오늘의 게스트 탭”, “로컬 브루어리 협업”, “라스트 오더 23:30”, “한정 배치 입고”를 적고, 작은 양조장 일러스트, 홉 콘, 보리 이삭 드로잉을 장식처럼 넣는다. 배경 깊은 곳에는 잔을 닦는 바텐더와 대화 중인 손님 실루엣을 흐릿하게 넣어 실제 영업 중인 느낌을 만든다. - Foreground table zone (bottom 20%): 테이블 위에 {안주 디테일}을 실제 펍 푸드처럼 가지런히 놓고, 종이 받침, 금속 트레이, 작은 소스볼, 냅킨, 맥주 받침, 반쯤 찬 파인트 글라스, 수분감 있는 맥주 거품과 어울리는 따뜻한 색감을 준다. 하단 정보 패널에는 “{페어링세트}”, “{예약문의}”, “{주소}”, “입장 무료 · 한정 탭 소진 시 종료”를 작은 글씨로 넣는다. - Event and sponsor detail pass: 포스터 하단 또는 오른쪽 세로 스트립에 “TAP TAKEOVER”, “DJ SET 20:00”, “스탬프 카드 제공”, “{협업문구}”, “현장 결제 가능”, “단체 예약 환영”을 넣고, 협찬 영역처럼 보이는 작은 사각 박스 2~3개에는 추상 로고마크와 “LOCAL MALT”, “PUB FRIENDS”, “YEAST LAB” 같은 비공식 텍스트를 배치한다. 하단 모서리에는 티켓 절취선처럼 보이는 작은 쿠폰 박스를 만들고 “첫 잔 1,000원 할인”, “카운터 제시”를 넣는다. - Surface detail pass: 바 상판에는 미세한 물방울, 금속 광택, 나뭇결, 잔의 반사광, 맥주 거품의 크리미한 질감, 사용감 있는 코스터와 메뉴 카드의 종이 질감, 작게 말린 영수증, 분필 가루, 얼룩진 펍 매트, 소스가 살짝 묻은 그리스프루프 페이퍼를 넣어 실내의 실제감을 높인다. [4. STYLE RULES] - Typography: Pretendard SemiBold for {매장명}, Pretendard Regular or Noto Sans KR for {슬로건}, {컨셉}, and {탭 라인업}; 헤더는 42~60px급의 강한 대비, 서브카피는 18~24px 수준으로 정돈된 산세리프. 이벤트 정보는 condensed sans 또는 칠판 손글씨 스타일을 섞어 실제 펍 포스터처럼 보이게 한다. - Korean text blocks: Set small poster text in Korean: “오늘의 추천 탭”, “한정 배치 입고”, “페어링 플레이트”, “예약 가능”, “라스트 오더 23:30”, “첫 잔 1,000원 할인”, “단체 예약 환영”. All Korean must be clean, legible, and naturally spaced. - Color palette: {컬러 톤}을 기반으로 #8C5A2B brass, #3B2A1F dark wood, #2F4A3F chalkboard green, #F2E7D2 warm ivory, #111111 near-black accents. 맥주 액체에는 호박색, 밀맥주 골드, 스타우트 브라운, 사워 맥주의 옅은 핑크 골드를 섞어 탭별 차이를 만든다. - Border/shadow: 포스터 가장자리에 아주 얇은 다크 브라운 프레임을 두고, 탭 핸들과 글라스에는 soft drop shadow 4px y-offset, 12px blur, 18% opacity를 적용한다. 정보 패널은 인쇄된 종이 라벨처럼 살짝 낡은 가장자리와 미세한 잉크 번짐이 보이게 한다. - Decorative graphic elements: 홉 콘, 보리 이삭, 맥주 거품 라인, 얇은 황동 라인 디바이더, 작은 화살표, 원형 배지, 티켓 절취선, 칠판 메뉴 박스를 사용해 시선을 헤더에서 탭 라인업, 하단 행사 정보로 자연스럽게 이동시킨다. [5. VISUAL STYLE] - Camera / lens: 35mm full-frame documentary interior shot, f/2.8, slight perspective from eye level with a subtle downward angle to capture the bar top and back wall in one frame. - Lighting: warm tungsten practical lights mixed with soft overhead diffused fill, plus a gentle rim light from the left to make brass taps and glassware sparkle; shadow areas remain rich and moody. - Color grade: amber highlights, deep espresso browns, muted green chalkboard tones, low-saturation industrial pub grade with cinematic contrast. - Material realism: brushed brass, wet glass, chalk dust, scratched dark wood, matte black metal, folded paper menu, greaseproof food paper, frothy beer foam, condensation on cold pints, printed poster paper grain, and slightly worn sticker labels should all be visible. [6. MOOD] Premium neighborhood brewery poster — a mix of Kinfolk interior editorial and Eater bar-feature photography, with the grounded realism of a Japanese craft-beer taproom. Lively but grown-up, warm, local, slightly smoky, and full of practical details that make the pub feel open tonight: the taps are cold, the food is ready, and the event is about to start. [7. CRITICAL] - Korean text accuracy: 반드시 정확히 보여야 하는 문자열: {매장명}, {슬로건}, {컨셉}, {탭 라인업}, {이벤트명}, {이벤트일시}, {영업시간}, {주소}, {예약문의} - 탭 라벨은 {탭 라인업}의 각 항목이 개별적으로 또렷하게 읽혀야 하며, 철자·띄어쓰기·한글/영문 혼용이 깨지면 안 된다. - 추가로 보이는 포스터 문구는 “오늘의 추천 탭”, “한정 배치 입고”, “페어링 플레이트”, “예약 가능”, “라스트 오더 23:30”, “{대표가격}”, “{페어링세트}”, “첫 잔 1,000원 할인”, “카운터 제시”, “{해시태그}”처럼 짧고 현실적인 매장 광고 문구로 구성한다. - 매장 내부 구조는 성인용 펍 분위기로 유지하고, 과음·취한 사람·미성년자 연상 요소는 넣지 않는다. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Celebrity composites / unauthorized likeness

[INPUT] - language: Korean - output_size: 1024x1024 [1. PURPOSE] Magazine-quality overhead flat lay food photograph, square layout for menu book, restaurant Instagram feed, and editorial food feature. Create a realistic tabletop scene where plated dishes, serving ware, small menu-card typography, and natural dining details feel like a photographed restaurant spread rather than a sterile product shot. [2. OBJECT & COMPOSITION] - Center the main food arrangement across about 70% of the frame, with the primary dish slightly above center and side items distributed in a stable triangular balance. - Use {음식 컨셉} as the focal menu set, arranged to read clearly from above with no perspective tilt. - Build the scene on {플레이팅}, allowing the table grain, ceramic glaze, folded fabric, and small dining marks to remain visible and tactile. - Place {보조 소품} around the dishes as natural restaurant-table details: utensils, napkin folds, herb sprigs, a small flower, wine glass reflections, tiny bread crumbs, and a few ingredient accents. - Add a small printed menu card or receipt-style placard near the lower-right quadrant, partially tucked under a utensil or napkin, using {매장명}, {메뉴카드 제목}, dish names, prices, address, contact, and date. - Keep all dish edges, utensils, card edges, and cloth lines aligned to {카메라 시점} so the entire frame reads as a true top-down flat lay. [3. CORE STRUCTURE] - Hero food area (middle 55%): present {음식 컨셉} as the main editorial spread, with the largest plate acting as the visual anchor and the side dishes forming a natural dining rhythm. - Surface layer: apply {플레이팅} with realistic wood grain, ceramic sheen, soft linen texture, faint cutlery reflections, and warm tabletop depth. - Prop ring: place {보조 소품} as secondary accents, using one richer cluster near the lower-left and a smaller counterbalance near the upper-right, including believable small ingredients from the dishes. - Menu-card detail: include a cream paper card with thin divider lines, small icons, prices, and contact details; it should feel like an actual restaurant menu insert photographed on the table. - Camera read: maintain {카메라 시점} so every dish looks flattened and evenly oriented, with no dramatic depth distortion. - Color emphasis: render {색감} through natural ingredient tones, warm neutrals, tomato red, basil green, wine burgundy, toasted bread, and subtle contrast between food, table, props, and printed paper. - Usage framing: compose for {용도} and {비율/사이즈}, making the scene suitable as both a menu-book top shot and a polished social media food image. [4. STYLE RULES] - Typography: include only realistic printed typography on the menu card/receipt placard, not a floating digital overlay; use clean Korean editorial sans-serif for headings and small serif or monospaced receipt-style text for prices. - Menu-card content: show store name, three menu lines with prices, address, contact, date, and a short editorial label; use thin dividers and tiny decorative food icons such as a fork, leaf, or wine glass. - Color palette: warm beige, walnut brown, ceramic ivory, tomato red, basil green, wine burgundy, muted charcoal ink, and the appetizing mid-tone food colors from {색감}. - Decorative details: allow realistic table styling such as linen folds, herb flakes, bread crumbs, olive-oil sheen, condensation on glass, ceramic rim highlights, and small shadows from raised plates. - Border/shadow: soft natural shadows beneath plates, utensils, card, and glass, approximately 4px y-offset, 12px blur, 15% opacity, with crisp object edges and a gentle editorial contrast curve. [5. VISUAL STYLE] - Camera / lens: full-frame camera with a 35mm lens at f/8, perfectly perpendicular overhead setup for a flat lay editorial look. - Lighting: diffuse natural window light from upper-left at about 45°, with gentle fill from the right and soft shadow falloff under plates, glassware, cutlery, and the paper menu card. - Color grade: warm editorial neutrals with slightly boosted food saturation, clean white balance, realistic highlights on sauces and ceramics, and a subtle filmic contrast curve. - Material realism: pasta sauce should look creamy and dimensional, salad tomatoes glossy, basil fresh, bread crust crisp, wine translucent burgundy, and paper typography printed into the card surface. [6. MOOD] Korean food magazine editorial — warm restaurant tabletop styling, appetizing but refined, like a premium menu-book top shot with lived-in dining details and polished social feed appeal. [7. CRITICAL] - Korean text accuracy: the printed menu card must contain clean, readable Korean text with no broken characters. - Render the menu card text exactly as: "{매장명}" / "{메뉴카드 제목}" / "{메뉴1} {가격1}" / "{메뉴2} {가격2}" / "{메뉴3} {가격3}" / "{주소}" / "{연락처}" / "{촬영 날짜}". - Layout invariant: maintain a true 90-degree overhead view, with all plates, cutlery, paper card, glass, and props appearing evenly oriented and not skewed. - Composition invariant: the food set must remain tidy, balanced, magazine-ready, and realistic, with believable shadows, natural tabletop textures, and appetizing ingredient detail. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Celebrity composites / unauthorized portrait likenesses

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Korean hair salon service catalog poster for treatment reviews and menu pricing, designed as a vertical editorial layout for social sharing and in-store promotion. Premium modern salon marketing sheet with a headline, hairstyle review panels, service grid, price menu, booking information, and contact footer, styled for a trendy Korean hair salon. [2. OBJECT & COMPOSITION] - Top 18%: {살롱명} at the very top in a refined masthead style, with the large headline {메인 헤드라인} beneath it, plus {프로모션 기간} and {시즌 라벨} as small editorial metadata. - Main midsection (62%): a polished multi-cell service grid showing {모델 컨셉} hairstyle variations, with each cell pairing a model hair image, one menu item from {시술 메뉴}, one price from {가격표}, one short review from {대표 후기}, and a small {디자이너명} credit. - Side / overlay details: include small rose-gold tags such as “BEFORE / AFTER”, “BEST”, “NEW COLOR”, “예약 추천”, and a tiny time label from {시술 소요시간}; use these as realistic salon catalog annotations. - Bottom 12%: structured footer band with {주소}, {운영시간}, {예약 연락처}, {SNS 계정}, {이벤트 문구}, and a small QR-style booking box labeled “네이버 예약”. - Background: deep black matte surface with rose-gold metallic accents, subtle charcoal paper texture, faint edge gradient, hairline curves, shampoo-gloss reflections, and thin divider rules. - Use a strong vertical editorial hierarchy: brand masthead, campaign headline, review/menu grid, then reservation and store information. [3. CORE STRUCTURE] 1. Header area (top 18%): place {살롱명} in a bold, refined masthead style; directly below, set {메인 헤드라인} as the dominant Korean headline, with a small line reading “HAIR MENU & REAL REVIEW · {시즌 라벨} · {프로모션 기간}”. Add a subtle rose-gold scissor or hair-strand line accent. 2. Main title block: create a premium Korean beauty editorial tone using black, rose-gold, champagne ivory, and charcoal; include a small capsule sticker reading {이벤트 문구} without making it look like an official certification. 3. Service grid (middle 62%): build a 2x3 grid of panels; each panel should show one hairstyle variation from {모델 컨셉}, a clear service label from {시술 메뉴}, a matching price line from {가격표}, a short customer-style quote from {대표 후기}, and a designer credit such as “담당 {디자이너명}”. 4. Panel composition: each cell should contain a cropped portrait or half-body hair-focused image with distinct silhouette differences: straight cut, C-curl, wave perm, digital perm, warm brown color dye, and glossy treatment finish. Separate panels with thin rose-gold dividers, small numbering “01–06”, and tiny treatment-time labels from {시술 소요시간}. 5. Menu and review details: add realistic microcopy such as “단발 기준”, “기장 추가 별도”, “첫 방문 상담 포함”, “모발 상태별 금액 변동”, and star rating graphics like “★★★★★ 4.9” near the review snippets. 6. Footer band (bottom 12%): set {주소}, {운영시간}, {예약 연락처}, and {SNS 계정} in a compact information table with phone, pin, clock, and Instagram-style micro icons; include a small QR-style square labeled “예약 바로가기” and a line reading “상담 후 맞춤 시술 · 당일 예약 가능”. [4. STYLE RULES] - Typography: use Pretendard or Noto Sans KR for all Korean text; headline in ExtraBold 72–96px, menu labels in SemiBold 28–34px, prices in Bold 30–36px, review snippets in Medium 18–22px, footer in Medium 20–24px. - Color palette: black #0B0B0D, charcoal #1C1C22, rose gold #B88A7A, muted gold #C8A86A, ivory #F5F1EA, warm beige #D8C3B2 for secondary labels. - Border/shadow: use thin 1px rose-gold rules, soft drop shadow 0px 8px 24px at 18% opacity for grid panels, glossy bevel highlights on price tags, and gentle inner glow on accent lines. - Graphic details: include metallic divider lines, tiny scissors/comb icons, calendar and phone icons, capsule labels, panel numbers, star-rating marks, and editorial-style caption bars. - Layout should feel like a premium salon catalog and price sheet, not a plain menu board; every text block must be legible at vertical poster scale. [5. VISUAL STYLE] - Camera / lens: editorial beauty photography with a 85mm f/1.4 portrait lens look for the model panels, crisp hair texture, shallow depth of field, and clean facial framing. - Lighting: studio softbox from upper-left at 45° with a subtle fill from front-right, plus a controlled rim light to define glossy hair edges. - Color grade: black and rose-gold with muted champagne highlights, polished contrast, and a slightly cool neutral skin tone. - Model rendering: realistic Korean salon clients with healthy hair shine, natural skin texture, well-defined bangs, layered ends, soft curls, and visible salon-finished styling. - Material rendering: matte black catalog paper, rose-gold foil typography, subtle laminated panel sheen, and realistic print-poster texture. [6. MOOD] High-end Korean salon campaign poster — a Junohair / Lee Chul Hairkerker-inspired modern beauty editorial with polished luxury retail branding, real customer review energy, and practical reservation/menu information. [7. CRITICAL] - Korean text accuracy: 반드시 아래 문구가 정확히 보여야 함: - {살롱명} - {메인 헤드라인} - {시술 메뉴} - {가격표} - {대표 후기} - {디자이너명} - {주소} - {운영시간} - {예약 연락처} - {SNS 계정} - {이벤트 문구} - {프로모션 기간} - 포스터 안에 다음 렌더링 문구를 자연스럽게 포함: “단발 기준”, “기장 추가 별도”, “첫 방문 상담 포함”, “네이버 예약”, “상담 후 맞춤 시술”. - Each grid cell must clearly communicate one hairstyle variation and the corresponding menu/price/review pairing. - Hair must look realistic, glossy, and salon-finished; no duplicated face distortion within the hairstyle panels. - Footer information must read like a real Korean salon catalog: address, reservation phone number, opening hours, SNS handle, and booking prompt. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Celebrity composites or recognizable celebrity faces

[INPUT] - language: Korean - output_size: 1024x1024 [1. PURPOSE] Single-item menu illustration for Korean cafe menu books, blogs, delivery-menu thumbnails, and Instagram posts. Warm standalone food illustration with realistic menu-card information: item name, price, short description, store identity, address/contact line, and small divider details suitable for a polished Korean cafe menu page. [2. OBJECT & COMPOSITION] - Place {음식명} as the centered hero subject occupying about 58–64% of the frame, with a tidy menu caption block below. - Make {구성/재료} visually readable through layered shapes, fillings, toppings, cut edges, crumbs, gloss, steam, garnish, and color cues that feel appetizing. - Show {플레이팅} as a compact cafe still-life arrangement that naturally supports the food: plate, board, cup, napkin, small spoon, crumbs, or garnish may appear when they fit the item. - Use {배경} as a warm tabletop or paper-menu surface with gentle watercolor texture, subtle stains, faint grid/paper fibers, and small cafe-style details. - Include a small menu information system: {매장명} at the top or lower corner, {메뉴번호}, {가격}, {한줄설명}, {주소}, and {연락처} arranged like a real printed cafe menu card. - Keep {레이아웃} as the organizing principle: centered food illustration, Korean label and price beneath, thin divider line, and compact shop information in a secondary position. [3. CORE STRUCTURE] - Main food form: draw {음식명} first as the dominant object, with rounded, appetizing proportions, clearly defined silhouette, and hand-painted volume. - Ingredient expression: reveal {구성/재료} through visible filling edges, soft cross-section hints, surface cracks, toasted color variation, syrup shine, seed specks, cream layers, or other natural food details. - Serving setup: render {플레이팅} as a cafe-style presentation; supporting props should frame the food and reinforce scale, texture, and menu context. - Background layer: fill the canvas with {배경}, using watercolor wash, paper grain, soft tabletop shadow, and small printed-menu marks such as a dotted divider or menu-code tag. - Menu text block: beneath the food, render the exact item name “{음식명}”, the price “{가격}”, and the short line “{한줄설명}” in clean Korean typography. - Shop information: add {매장명}, {주소}, {연락처}, and {메뉴번호} in smaller text, like a real cafe menu/pricelist entry rather than a poster or recipe diagram. - Page feel: make the whole composition look like one illustrated item from a premium Korean cafe menu book, with handmade warmth and practical menu information. [4. STYLE RULES] - Typography: use clean Korean sans-serif such as Pretendard or Noto Sans KR for menu information; item name 24–34 px equivalent, price 20–28 px, description and shop details 11–16 px. - Menu hierarchy: item name and price should be the most legible Korean text; store name, address, contact, and menu number should be smaller but still readable. - Linework: thin hand-drawn pen lines with slightly uneven pressure, approximately 1–2 px visual weight, preserving a natural illustration feel. - Color palette: derive from {일러스트 톤}; use warm beige, cream, light brown, soft apricot, muted caramel, milk-white highlights, and natural food colors. - Dividers and tags: add a fine dotted line, tiny menu-number pill, small price tag alignment, or light corner note to make the piece feel like a real cafe menu card. - Border/shadow: a very soft paper-like contact shadow is allowed, such as 3–4 px y-offset, 10 px blur, 12% opacity, keeping the illustration gentle and print-friendly. - Texture: add subtle watercolor granulation, light paper grain, small crumbs, utensil marks, and soft wash transitions without making the Korean text hard to read. [5. VISUAL STYLE] - Camera / lens: illustrated still-life look inspired by a top-down editorial food photo, as if composed with a Canon EOS R5 and 50mm normal lens aesthetic, clean studio tabletop layout. - Lighting: soft diffused daylight from upper-left at about 45°, with gentle fill from the right and delicate contact shadows under the food, plate, and props. - Color grade: warm cream and beige base with muted caramel accents and soft milky highlights, keeping the native color of the food intact. - Rendering: watercolor-and-pen menu illustration, not a fully photorealistic photo; preserve handmade brush edges, ink detail, and edible texture. [6. MOOD] Korean cafe menu illustration — a warm editorial food sketch with the delicate hand-drawn feel of a premium neighborhood bakery menu, cozy tabletop realism, and clear practical menu information. [7. CRITICAL] - Korean text accuracy: render the main label exactly as “{음식명}”. - Render the price exactly as “{가격}”, the store name as “{매장명}”, the menu code as “{메뉴번호}”, the description as “{한줄설명}”, the address as “{주소}”, and the contact line as “{연락처}”. - The illustration must clearly match {구성/재료}, {플레이팅}, {일러스트 톤}, {레이아웃}, and {배경} while still reading as one single menu item. - The hero food should remain visually dominant, with props, dividers, and shop information supporting the menu-card story. - Keep all Korean characters, spacing, numbers, and won symbol clean, correct, and legible at 1024x1024. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Celebrity composites / unauthorized likenesses

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Korean dessert café menu board for bingsu and sweets, vertical poster layout for in-store display. Designed to present signature bingsu, desserts, drinks, prices, store details, and seasonal café character in a warm pastel Korean dessert shop style. [2. OBJECT & COMPOSITION] - Main title area at the top 14%: {매장명} centered as the café masthead, with a small subtitle line such as “KOREAN DESSERT CAFÉ MENU” and a tiny “SINCE 2026” or “TODAY’S SWEET TABLE” label. - Central hero zone (middle 38%): large realistic signature bingsu photo/illustration cluster with bowls, shaved milk ice, red beans, rice cake cubes, mango, strawberry, black sesame powder, condensed milk drizzle, brass spoon, small ceramic side dishes, and a folded café napkin. - Menu blocks below and around the hero zone: clearly aligned category sections for signature bingsu, desserts, and drinks, with readable item-price rows, small recommendation badges, and seasonal notes. - Include practical café information near the bottom: “OPEN 11:00–22:00”, “LAST ORDER 21:30”, “서울 성수동 디저트길 12”, “문의 02-1234-5678”, plus a tiny QR/order pickup box and social handle line like “@sweet_bingsu_cafe”. - Background treatment: cream paper base with soft pink and milk-white gradients, subtle dessert-watercolor texture, faint hand-drawn spoon/cup accents, small fruit illustrations, and printed-menu paper grain. - Use {컨셉 톤} as the overall visual direction and maintain the vertical {비율/사이즈} poster feeling. [3. CORE STRUCTURE] - Header strip (top): place {매장명} in the largest text size, centered, with a soft rounded badge or hand-lettered accent behind it for café identity; add small Korean support text such as “수제 팥 · 우유얼음 · 제철 과일” beneath the title. - Hero illustration/photo (upper-middle): show a premium handmade bingsu centerpiece in a shallow ceramic bowl, layered with realistic toppings, melting shaved ice edges, glossy fruit, chewy rice cake, red bean texture, condensed milk highlights, and small side props that feel natural to a café menu shoot. - Signature bingsu section (mid-left or mid-right): list {시그니처 빙수} with {가격} in a tidy two-column menu layout, using bold category labels, aligned price text, and small tags like “BEST”, “SEASONAL”, “인기”, or “추천”. - Dessert section (lower-left): present {디저트} as a separate block with small dessert doodles or watercolor icons beside each item line; include a divider label such as “DESSERT” and subtle notes like “매일 굽는 디저트”. - Drink section (lower-right): present {음료} in a matching block, slightly smaller than the signature section, with tiny cup icons, hot/ice markers, and compact price alignment. - Bottom information band: add store address, contact, opening hours, pickup/order note, and a tiny barcode/QR-style square labeled “ORDER”; keep all microtext visually integrated like a real printed café menu. - Decorative accents: add thin dividers, rounded corner motifs, small spoon/cup doodles, hand-drawn fruit stamps, soft watercolor splashes, menu section frames, and light paper shadows to make it feel like an actual café poster. [4. STYLE RULES] - Typography: use Pretendard Bold or Noto Sans KR Bold for headings, Pretendard Medium for menu items, and a hand-drawn Korean accent font only for small decorative emphasis; title size should dominate the top area, while prices stay compact and readable. - Color palette: cream #FFF6EE, blush pink #F7D9E2, milk white #FFFDF8, warm beige #EEDCC9, strawberry pink #F08FA7, cocoa brown #7A5A48. - Border/shadow: soft drop shadow 4px y-offset, 12px blur, 15% opacity on hero graphics; thin rounded border lines in muted beige for menu sections; subtle printed ink texture and café-paper grain. - Layout finish: realistic menu-board print design with balanced section rhythm, visible category hierarchy, tactile paper texture, and small café-brand details such as “TAKE OUT 가능”, “1인 1메뉴 부탁드립니다”, and “시즌 과일은 변경될 수 있어요”. [5. VISUAL STYLE] - Camera / lens: editorial food-poster look photographed on Canon EOS R5 with a 50mm lens aesthetic, f/2.8 depth-of-field feel for the hero dessert elements, crisp but slightly soft-edged like a café menu shoot. - Lighting: bright diffused window light from upper-left at 45°, with a gentle fill from right; soft natural shadows under bowls, spoons, fruit, and menu cards for realistic depth. - Color grade: warm cream + blush pink + milk white with gentle strawberry and honey accents, lightly desaturated for a refined dessert-café finish. - Material realism: ceramic bowl glaze, glossy red beans, powdery black sesame, translucent shaved ice, soft rice cake texture, fresh fruit moisture, matte paper background, and subtle ink bleed on printed text. [6. MOOD] Premium Korean dessert café editorial — feels like a warm Seoul café menu board, mixing a polished bakery poster with handcrafted watercolor dessert details and realistic food photography. [7. CRITICAL] - Korean text accuracy: 반드시 아래 문구가 정확히 보여야 함. - {매장명} - {시그니처 빙수} - {가격} - {디저트} - {음료} - Additional Korean menu/support text may appear and should be readable, such as “수제 팥빙수”, “오늘의 추천”, “매일 굽는 디저트”, “OPEN 11:00–22:00”, “서울 성수동 디저트길 12”, “문의 02-1234-5678”, “TAKE OUT 가능”. - Menu hierarchy must clearly separate signature bingsu, desserts, and drinks. - Korean syllables and spacing must be clean and readable; no jumbled characters. - The hero bingsu imagery must visually support the menu and coexist naturally with the pricing and information blocks. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Korean sashimi and seafood restaurant menu board, vertical poster layout, designed for in-store wall display, storefront print, and social media sharing. A practical Korean seafood pricelist with blue ocean graphics, bold Hangul typography, item categories, prices, store information, contact details, and casual seaside restaurant charm. [2. OBJECT & COMPOSITION] - Main title {매장명} placed at the top center with strong visual weight, supported by a smaller tagline {대표문구} and small seafood icons. - Use {컨셉 톤} as the overall palette: white menu paper base, marine blue and teal dividers, sky-blue waves, navy outlines, and small shell/fish illustrations. - Add a realistic information strip below the header containing {주소}, {연락처}, and {영업시간}, with tiny map-pin, phone, and clock icons. - Large featured sashimi set area in the upper-middle, then a structured sashimi grid beneath, followed by boxed sections for {찌개·식사} and {주류}. - Include practical menu-board details: clear won prices, dotted leader lines between item names and prices, category labels, thin dividers, origin note {원산지표기}, and footer notice {안내문구}. - Decorative ocean elements should feel naturally present in a Korean 횟집 menu: waves, bubbles, flatfish, rockfish, shrimp, crab, shells, seaweed, and small price-tag shapes around section corners. [3. CORE STRUCTURE] 1) Header zone (top 12–16%): place {매장명} in a bold, centered headline; add {대표문구} beneath it, plus small wave, fish, and shell motifs around the title. Add a subtle signboard label such as 오늘의 신선한 활어회 near the title area. 2) Store info strip (below header 5–7%): show {주소}, {연락처}, and {영업시간} in a horizontal band with small pictogram icons and fine navy divider lines. 3) Featured menu zone (upper-middle 22–30%): create a large hero panel titled 대표 메뉴 or 인기 메뉴. Showcase {회 메뉴} and {가격} with 모듬회 emphasized as the largest sashimi option, using a highlighted blue price badge and illustrated sashimi platter icon. 4) Single-item grid zone (middle 24–34%): organize the individual sashimi items from {회 메뉴} into a tidy 2–3 column menu grid. Use item names on the left, dotted leader lines, and prices from {가격} on the right; add small labels like 추천, 신선, 제철 where appropriate. 5) Soup and meal category zone (lower-middle 14–20%): present {찌개·식사} in a separate rounded or ruled box with a heading such as 찌개 · 식사류. Include steam icons, bowl illustrations, and clear price alignment. 6) Beverage zone (lower 8–12%): list {주류} in a compact strip with bottle, glass, bubbles, and wave marks. Keep the category label bold and make each drink-price pair easy to scan. 7) Footer zone (bottom 6–9%): include {원산지표기} and {안내문구}; add a small decorative divider, tiny anchor or buoy icon, and a simple contact repeat using {연락처} if space allows. [4. STYLE RULES] - Typography: use a heavy Korean sans-serif such as Pretendard ExtraBold or Noto Sans KR Black for headings; use Pretendard SemiBold / Medium for prices and item text; keep numerals crisp, large, and aligned. - Menu hierarchy: category headings should be navy or deep teal; representative items may use bright marine blue badges; prices should use consistent 원 formatting. - Use a blue, teal, sky-blue, and white palette based on {컨셉 톤}, with restrained navy outlines, small silver-gray accents, and warm paper tones for a printed menu feel. - Add subtle vintage print texture, slight paper grain, halftone seafood accents, thin divider rules, dotted leader lines, and small illustrated category icons. - Shadow: very soft drop shadow 3px y-offset, 10px blur, 12% opacity on the main menu blocks; avoid heavy 3D effects. [5. VISUAL STYLE] - Camera / lens: flat graphic poster look, like an overhead editorial menu design, no photographic lens distortion; if rendered as product-style composition, mimic a 50mm normal-view layout. - Lighting: even studio-style lighting with no harsh directional shadow, as if scanned or photographed under diffuse daylight from above. - Color grade: fresh marine blue, aqua, sky blue, white, and muted sea-glass teal with light vintage paper warmth. [6. MOOD] Korean seaside sashimi restaurant menu — casual coastal diner signage meets vintage print poster, with the lively realism of a neighborhood 횟집 wall menu and the graphic clarity of a modern café pricelist. [7. CRITICAL] - Korean text accuracy: 반드시 아래 문자열이 정확히 보여야 함. - {매장명} - {대표문구} - {주소} - {연락처} - {영업시간} - {회 메뉴} - {가격} - {찌개·식사} - {주류} - {원산지표기} - {안내문구} - The menu must clearly emphasize 모듬회 as the largest sashimi item and keep every price readable in Korean won formatting. - Hangul characters must be clean and correctly formed; no broken jamo, garbled punctuation, or missing commas in prices. - Layout must remain vertically oriented for 1024x1536 use, with seafood illustrations placed around panels and never covering menu names or prices. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Illegible prices or overlapping menu text - Photorealistic fish images that obscure the menu structure

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Korean ramen and Japanese-style restaurant menu board, vertical wall poster for in-store display and takeout-counter reference. Black-and-wood base with red accents, combining Korean menu clarity, Japanese-inspired signage details, item prices, shop information, and practical ordering notes in a vintage izakaya mood. [2. OBJECT & COMPOSITION] - Main header sits in the top 15% of the poster, centered, with {매장명} as the dominant title, {일본어부제} beneath it, and a red hanko-style decorative stamp graphic that is clearly non-official. - Menu body fills the middle 70% in a structured 2-column restaurant menu layout: left column for ramen and donburi, right column for udon, set menu, drinks, and alcohol. - Background uses dark charcoal black with visible warm wood-grain side panels, cream paper menu slips, small red divider tabs, brush texture, and slightly worn printed edges like an authentic Japanese eatery wall menu. - Use {컨셉 톤} as the overall visual direction, with clear category hierarchy, readable price alignment, subtle dividers, and realistic counter-menu details. - Footer area includes store address, contact, business hours, last order note, origin notice, and a small takeaway 안내 label. [3. CORE STRUCTURE] 1. Header zone (top 15%): place {매장명} in bold brush-calligraphy style, with {일본어부제}, a small 「本日のおすすめ」 red label, and a thin red divider rule across the poster. 2. Category block 1 — 라멘 (upper-left): list {라멘 메뉴} with {가격} aligned in a neat price column; add a small 추천 badge reading {추천메뉴} next to the best item. 3. Category block 2 — 돈부리 (mid-left): place {돈부리 메뉴} as a separate cream paper section, using small bowl icons, dotted dividers, and neatly aligned won prices. 4. Category block 3 — 우동·세트 (mid-right): show {우동 메뉴} and {세트메뉴} with matching label style, red category tags, and compact explanatory subtext. 5. Category block 4 — 음료·주류 (lower-right): place {음료·주류} in smaller text, with a subtle red accent bar, bottle/cup icons, and a softer tone to distinguish beverages. 6. Decorative illustration zone: add ramen bowl line art, steam curls, chopsticks, naruto fish cake, chikuwa, nori strips, small nobori flag illustrations, and tiny wood-burned corner marks around the menu without blocking any essential text. 7. Footer strip: include a dark footer band with wood texture, small decorative separators, {주소}, {연락처}, {영업시간}, {안내문}, and {원산지표기} in fine but legible Korean text. [4. STYLE RULES] - Typography: title in a bold brush/calligraphy style resembling hand-painted Japanese signage; body in Pretendard or Noto Sans KR Medium 22–28px; prices in a condensed sans style for alignment; footer information in 16–18px clean Korean sans. - Color palette: matte black #111111, dark wood brown #5A3A24, warm beige #E8DDC8, accent red #C73A2E, off-white #F6F1E7, aged ink gray #3B332B. - Border/shadow: subtle paper-edge framing, soft drop shadow 4px y-offset, 12px blur, 15% opacity; thin red rules between sections; small cream paper labels layered over dark wood panels. - Menu realism: include won symbols or comma-formatted prices consistently, small dots or leader lines between items and prices, and category labels that feel like a real Seoul ramen shop counter menu. [5. VISUAL STYLE] - Camera / lens: front-facing straight-on poster composition, 50mm equivalent lens look, flat-on commercial menu board framing. - Lighting: soft even indoor lighting as if photographed inside a Japanese ramen shop, gentle top-front illumination with controlled natural paper sheen and warm shop ambience. - Color grade: deep black + warm wood + muted cream with restrained red accents, slightly desaturated vintage restaurant print tone. [6. MOOD] Authentic Japanese ramen shop wall menu — a vintage izakaya signage feel with the practical clarity of a modern Seoul restaurant interior, including warm wood texture, hand-painted charm, readable Korean pricing, and lively small food illustrations. [7. CRITICAL] - Korean text accuracy: 반드시 정확히 들어가야 하는 문구: "라멘이찌", "麺屋 라멘이찌", "시오라멘 / 미소라멘 / 츠케멘 / 까라이라멘 / 카라아게 추가", "시오 9,000 / 미소 9,500 / 츠케멘 10,500 / 까라이 10,000 / 카라아게 +3,000", "가츠동 11,000 / 규동 10,000 / 오야꼬동 9,500", "우동 8,000 / 냉우동 8,500 / 튀김우동 9,500", "콜라·사이다 2,000 / 사케 6,000 / 하이볼 7,000", "미소라멘 + 카라아게 2개 세트 12,000", "검+우드+빨강 액센트, 일본 캘리그래피 한자 + 한글 mix, 빈티지 일식점". - Footer text must be readable and include: "서울 마포구 동교로 27길 12", "02-3144-0925", "매일 11:30–21:30 · 라스트오더 21:00", "포장 가능 · 매운맛 조절 가능", "쌀 국내산 · 돼지고기 국내산 · 닭고기 브라질산". - Korean jamo and spacing must be rendered correctly with no broken characters; all menu categories should remain clearly separated and readable at a glance. - Use realistic menu-board details such as red dividers, price leader dots, small food icons, and shop information while preserving the black + wood + red ramen-shop concept. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Celebrity composites

[INPUT] - language: Korean - output_size: 1024x1536 [1. PURPOSE] Korean chicken restaurant menu board, vertical poster for in-store wall display, takeaway ordering, and delivery counter signage. Friendly neighborhood franchise-style price board with bold item names, clear won pricing, store information, operating hours, delivery notices, and energetic yellow-red visual hierarchy for instant ordering decisions. [2. OBJECT & COMPOSITION] - Main layout: tall vertical poster with the header occupying the top 15%, a featured combo ribbon across the next 10%, the main chicken menu grid centered across 42% of the frame, side menu and beverage blocks across 17%, and store/order information in the bottom 16%. - Background treatment: saturated warm yellow base with red accent panels, subtle paper grain, halftone dots, sauce-splash shapes, small fried-chicken crumb patterns, and clean vector poster finish. - Retail signage details: thick dividers, rounded price boxes, coupon-like cut lines, small category labels, spicy-level icons, delivery badge row, and a practical bottom strip for address, phone, hours, and origin notice. - Use {매장명}, {슬로건}, {대표혜택}, {메인메뉴가격표}, {세트사이드가격표}, {음료가격표}, {주문방법}, {주소}, {전화번호}, {영업시간}, {원산지안내}, {공지문구}, {컨셉톤} to customize the menu content and style emphasis. [3. CORE STRUCTURE] 1. Header zone (top 15%): place {매장명} in a large centered masthead with a red outer stroke and cream highlight. Add {슬로건} directly below in a smaller ribbon. Flank the masthead with a chicken drumstick icon, beer mug icon, and tiny sparkle marks in flat cartoon style. 2. Promo ribbon zone (upper 10%): render {대표혜택} inside a bright red coupon banner with yellow dashed cut marks, a small “오늘의 추천” label, and a circular “HOT” sticker overlapping the right edge. 3. Main menu zone (middle 42%): render {메인메뉴가격표} as the primary focus in a bold 2-column menu list. Each row should have a menu name on the left, a short descriptor or spicy icon in the center, and the price aligned to the right in large readable numerals with ₩ or 원 styling. 4. Set / side / beverage zone (lower-middle 17%): place {세트사이드가격표} in a red rounded rectangle with yellow outline on the left and {음료가격표} in a cream price card on the right. Add dividers, mini icons for fries, tteokbokki, cola, pickled radish, and dipping sauce. 5. Ordering and store info zone (bottom 16%): place {주문방법}, {전화번호}, {주소}, {영업시간}, {원산지안내}, and {공지문구} in compact but legible info blocks. Include phone, pickup, delivery, map-pin, clock, and QR-placeholder micro icons, plus delivery-app style placeholder badges with generic Korean labels. 6. Tone and decoration zone (throughout): apply {컨셉톤} with playful chicken and beer illustrations in corners, small starbursts, sauce strokes, crispy crumb motifs, and energetic retail accent shapes that frame the text without covering prices. [4. STYLE RULES] - Typography: Pretendard ExtraBold or Noto Sans KR Black for headers, Pretendard Bold for menu items, Pretendard SemiBold for prices, size hierarchy with title around 92–110 px, promo ribbon 46–60 px, menu items 40–54 px, prices 42–58 px, support text 24–34 px. - Color palette: vivid yellow #FFD400, strong red #E53935, dark brown-black #2B1B10, warm cream #FFF6D8, white #FFFDF7, orange accent #FF8A00, and a small green accent #17A65A for fresh/pickup labels. - Border/shadow: thick 4–6 px red outline on key boxes, 2–3 px dark brown inner stroke for price tags, subtle soft shadow 4 px y-offset, 10 px blur, 15% opacity for lifted sticker-like panels. - Menu realism: show realistic Korean won prices, category separators, spice marks such as “맵”, “HOT”, or “반반 가능”, and small footnote typography for origin and packaging notices. [5. VISUAL STYLE] - Camera / lens: flat poster design rendered like a commercial menu board, orthographic front-facing layout, no perspective tilt, equivalent to a 50mm normal-view product shot. - Lighting: even studio-style diffuse illumination, crisp readability, slight top-left brightness gradient for visual energy, gentle paper texture visible in yellow areas. - Color grade: high-chroma yellow and red with clean white and cream text balance, slight warm paper tint to avoid neon clipping, sharp vector edges for menu board readability. [6. MOOD] Friendly Korean chicken franchise menu board — lively K-food street shop energy, casual beer-and-chicken night atmosphere, cheerful neighborhood takeout counter design, and practical delivery-menu readability. [7. CRITICAL] - Korean text accuracy: 반드시 아래 문구가 정확히 보여야 함. - {매장명} - {슬로건} - {대표혜택} - {메인메뉴가격표} - {세트사이드가격표} - {음료가격표} - {주문방법} - {전화번호} - {주소} - {영업시간} - {원산지안내} - {공지문구} - Layout invariants: main chicken menu must be the most visually prominent section, prices must remain aligned with menu items, promo ribbon must be clearly separated from the main list, and the bottom store information must read like a real Korean menu board. - All Korean characters must be clean, legible, and properly spaced; no missing spaces, broken syllables, or garbled text. [8. 🚫 PROHIBITED] - Fake official seals / certifications - Broken Korean characters - Fake government or award badges - Unauthorized celebrity composites